Author: Rajeev K. Varshney
Publisher: Springer
ISBN: 3319637975
Category : Science
Languages : en
Pages : 113
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Book Description
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.
Author: Y. L. Nene
Publisher: C.A.B. International
ISBN:
Category : Science
Languages : en
Pages : 512
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Book Description
Author:
Publisher: IRRI
ISBN: 9711041456
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489284
Category : Science
Languages : en
Pages : 392
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Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Author: Aditya Pratap
Publisher: CABI
ISBN: 184593766X
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Hans P. Binswanger
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 896
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024775
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1624
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Book Description
Author: International Crops Research Institute for the Semi-Arid Tropics
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
