The Analysis of Dyestuffs and Their Identification in Dyed and Coloured Materials, Lake-pigments, Foodstuffs, Etc PDF Download
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Author: Arthur George Green
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 204
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Book Description
Author: Arthur George Green
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 204
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Book Description
Author: Arthur George Green
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 214
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Book Description
Author: Walter Chaplin Holmes
Publisher:
ISBN:
Category : Absorption spectra
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1214
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Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 1516
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Book Description
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1234
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Book Description
Author: Christopher Rawson
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 386
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Book Description
Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 558
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Book Description
Includes its Report, 1896-1945.
Author: Arthur George Green
Publisher: Wentworth Press
ISBN: 9781010789062
Category : History
Languages : en
Pages : 198
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1242
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Book Description
