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Author: Jean-Jacques Dufour
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 328
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Book Description
Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Author: Jean-Jacques Dufour
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 328
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Book Description
Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Book Description
Author: John James Dufour
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 210
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author: Jean-Jacques Dufour (Viticulteur)
Publisher: Legare Street Press
ISBN: 9781017752557
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jean-Jacques Dufour (viticulteur )
Publisher:
ISBN: 9780371108680
Category : History
Languages : en
Pages : 338
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: James L. Butler
Publisher: Indiana University Press
ISBN: 9780253000583
Category : History
Languages : en
Pages : 272
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Book Description
"During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Author: M. Frances Cooper
Publisher: Scarecrow Press
ISBN: 9780810805132
Category : History
Languages : en
Pages : 570
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Book Description
This printers, publishers and booksellers index is modeled after Bristol's Index of Printers, Publishers and Booksellers Indicated by Charles Evans in his American Bibliography. Each entry contains a name and place, with item numbers listed underneath by date. Personal names are listed in the most complete form that could be determined. Corporate names are listed in the form used by the Library of Congress. Newspapers and magazines are entered by their full titles as recorded in Brigham's American Newspapers, 1821-1936 and Union List of Serials. Also included is a geographical index by city and a list of omissions with explanations.
Author: Albert Henry Buck
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 826
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Book Description
Author: Nicholas Herbemont
Publisher: University of Georgia Press
ISBN: 0820336408
Category : Cooking
Languages : en
Pages : 313
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Book Description
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
