The American Standard of Perfection, Illustrated PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The American Standard of Perfection, Illustrated PDF full book. Access full book title The American Standard of Perfection, Illustrated by American Poultry Association. Download full books in PDF and EPUB format.
Author: American Poultry Association
Publisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
Get Book Here
Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author: American Poultry Association
Publisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
Get Book Here
Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 278
Get Book Here
Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Isaac Kimbal [From Felch
Publisher: Legare Street Press
ISBN: 9781015531154
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. C. Shoemaker
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Get Book Here
Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Get Book Here
Book Description
Author: William Charles Denny
Publisher:
ISBN:
Category : Chicken breeds
Languages : en
Pages : 162
Get Book Here
Book Description
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
Get Book Here
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Christine Heinrichs
Publisher: Voyageur Press (MN)
ISBN: 0760349533
Category : Gardening
Languages : en
Pages : 211
Get Book Here
Book Description
Searching for chickens that best fit your needs? The Backyard Field Guide to Chickens can help, with desriptions of each breed's qualities, temperament, average egg production, and more.
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1607740907
Category : Cooking
Languages : en
Pages : 203
Get Book Here
Book Description
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
