The American Guide to Wines PDF Download
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Author: Ruth Ellen Church
Publisher:
ISBN:
Category : Cooking (Wine)
Languages : en
Pages : 272
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Book Description
Author: Ruth Ellen Church
Publisher:
ISBN:
Category : Cooking (Wine)
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062013041
Category : Reference
Languages : en
Pages : 398
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Book Description
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062012800
Category : Reference
Languages : en
Pages : 592
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Book Description
The incomparable Anthony Dias Blue—the world's leading expert on American wine—has revised and updated his definitive reference on America's wine-producing regions and wines. Both entertaining and informative American Wine takes the risk out of choosing the best wines and the best values—with maps, winery profiles, comprehensive tasting notes, ratings, and recommendations on more than 5,000 wines. Anthony Dias Blue is universally praised for his unpretentious wine prose—often witty and always thoroughly original—and for the authoritativeness and strength of his opinions. American Wine sparkles with the same spirit and sharp critical perspective that make his newspaper and magazine columns and radio segments so popular. Blue introduces the reader to the wealth of American wines and wineries from their beginnings to the present and gives background on American grapes, wine production techniques, and his amusing hypotheses on primitive man's discovery of wine. The heart of the book is the comprehensive listing, arranged by region, of more than 900 wineries, each including a description of the owners/founders, and a list of important characteristics, including vintage, type, and price, of all the wines produced by the winery. Thorough descriptions of each wine are provided as well as guidelines as to when the wines are ready. Individual wines are given quality ratings; Blue's rating system is easy to use and clearly highlights special bargains. With the seasoned eye and palate that years of experience have given him, Blue has researched and written this compendium with gusto, and the first edition of American Wine has been a resounding success. Updated and revised, this volume is indispensable to anyone how buys wine.
Author: Kevin Zraly
Publisher: Sterling Publishing Company
ISBN: 9781402744037
Category : Cooking
Languages : en
Pages : 268
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Book Description
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Author: Steven Kolpan
Publisher: Wiley
ISBN: 9780471369196
Category :
Languages : en
Pages : 176
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Book Description
Author: David White
Publisher: Simon and Schuster
ISBN: 1440583439
Category : Cooking
Languages : en
Pages : 304
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Book Description
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
Author: Steven Kolpan
Publisher: Wiley
ISBN: 9780471286264
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
Author: Steven Kolpan
Publisher: John Wiley & Sons
ISBN: 9780471209522
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Three renowned wine experts take you on a glorious and grand tour of the wines of the world in Exploring Wine. An essential and dynamic reference for wine lovers as well as seasoned professionals, this compelling volume penetrates the mystique surrounding wine, freeing you to explore with confidence. Exploring wine demystifies wine as it follows the exciting path from the vine to the table. The book begins by focusing on the basics: grape growing and wine making, an ideal starting point-and compass-for your journey. Next, you will learn how to fine-tune your senses to develop your own approach to the pleasures of wine as the authors explain what to look for in the glass-appearance, aroma and bouquet, and, of course, taste. Exploring wine visits the major and minor wine-producing regions in the Old World and the New World, providing a comprehensive working knowledge of the history, geography, wine laws, vineyards, producers, and styles of wines produced in each region. Featuring detailed, specially commissioned full-color maps and beautiful color photographs-mostly from the authors' own archives-along with extensive highlighted interviews with the people who make up the modern global wine business, Exploring Wine brings complex subject matter to life with grace and style. The authors provide sound strategies and logical guidelines for wine and food pairing to bring out the best in every dining experience, from a picnic to a once-in-a-lifetime meal. Next, they report on and examine important current research and trends in wine and health. Turning to professional issues, Exploring Wine covers worldwide trends, wine lists, wine service, and wine storage. Unique in the world of wine books, extensive quotes from internationally recognized sommeliers, chefs, and restaurateurs bring key issues "to the table" for consideration and discussion by both the professional and the consumer. Exploring wine is a treasure of knowledge, clarity, and encyclopedic breadth. The authors invite you to join them in a great adventure, discovering the myriad messages in a bottle.
Author: Deborah Parker Wong
Publisher: Slow Food Promozione S.R.L. Sb
ISBN: 9788894733204
Category :
Languages : en
Pages : 0
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Book Description
Slow Wine US is a new and revolutionary guide to the wines of California, Oregon, New York and Washington, which acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines.
Author: William Edman Massee
Publisher: Dutton Adult
ISBN: 9780841503038
Category : Wine and wine making
Languages : en
Pages : 264
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Book Description
