The American Farmer, Vol. 10

The American Farmer, Vol. 10 PDF Author: John S. Skinner
Publisher: Forgotten Books
ISBN: 9781334558771
Category : Business & Economics
Languages : en
Pages : 434

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Book Description
Excerpt from The American Farmer, Vol. 10: Containing Original Essays and Selections on Agriculture, Horticulture, Rural and Domestic Economy, and Internal Improvements Dinner, prices of, in London and Brussels, 207. Distemper, treatment of, 118. In horses and dogs, remarks on, with directions for treatment, 135. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Farmer, Vol. 10

The American Farmer, Vol. 10 PDF Author: John S. Skinner
Publisher: Forgotten Books
ISBN: 9781334558771
Category : Business & Economics
Languages : en
Pages : 434

Get Book Here

Book Description
Excerpt from The American Farmer, Vol. 10: Containing Original Essays and Selections on Agriculture, Horticulture, Rural and Domestic Economy, and Internal Improvements Dinner, prices of, in London and Brussels, 207. Distemper, treatment of, 118. In horses and dogs, remarks on, with directions for treatment, 135. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Farmer, 1824, Vol. 6

The American Farmer, 1824, Vol. 6 PDF Author: John S. Skinner
Publisher: Forgotten Books
ISBN: 9781334556197
Category : Business & Economics
Languages : en
Pages : 430

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Book Description
Excerpt from The American Farmer, 1824, Vol. 6: Containing Original Essays and Selections on Agriculture, Horticulture, Rural and Domestic Economy, and Internal Improvements Fallows, summer and fallow crops, 140. Farming, good and bad, difference between, 167. Feeding, best mode of, for cows, 30. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Farmer Vol. X

The American Farmer Vol. X PDF Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 438

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The American Farmer, Vol. 10, Nos. 1-52. Containing Original Essays and Selections on Agriculture, Horticulture, Rural and Domestic Economy, and Internal Improvements

The American Farmer, Vol. 10, Nos. 1-52. Containing Original Essays and Selections on Agriculture, Horticulture, Rural and Domestic Economy, and Internal Improvements PDF Author: John S Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Description: This run of The American Farmer journals has been gathered together and published together as 'volume VIII'. The editions here run weekly from the 21st of March, 1828 through to the 13th of March, 1829.

The American Farmer

The American Farmer PDF Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 436

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The American Farmer's Magazine

The American Farmer's Magazine PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782

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The American Farmer Vol XI 1855

The American Farmer Vol XI 1855 PDF Author: S. Sands & Worthington
Publisher:
ISBN:
Category :
Languages : en
Pages : 372

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Book Description


The American Farmer

The American Farmer PDF Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 434

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Book Description


The New American Farmer

The New American Farmer PDF Author: Laura-Anne Minkoff-Zern
Publisher: MIT Press
ISBN: 026235585X
Category : Political Science
Languages : en
Pages : 215

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Book Description
An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.

The American Farmer: Devoted To Agriculture, Horticulture And Rural Life, Volume 4

The American Farmer: Devoted To Agriculture, Horticulture And Rural Life, Volume 4 PDF Author: Maryland State Agricultural Society
Publisher: Wentworth Press
ISBN: 9781011451012
Category : History
Languages : en
Pages : 64

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.