Author: Richard L. Bushman
Publisher: Yale University Press
ISBN: 0300235208
Category : History
Languages : en
Pages : 391
Book Description
An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
The American Farmer in the Eighteenth Century
Author: Richard L. Bushman
Publisher: Yale University Press
ISBN: 0300235208
Category : History
Languages : en
Pages : 391
Book Description
An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Publisher: Yale University Press
ISBN: 0300235208
Category : History
Languages : en
Pages : 391
Book Description
An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Sketches of Eighteenth Century America
Author: J. Hector St. John de Crèvecoeur
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 368
Book Description
Crevecoeur's Books Outline The Steps Through Which New Immigrants Passed, Analyze The Religious Problems Of The New World, Describe The Life Of The Whalers Of Nantucket, Reveal Much About The Indians And The Horrors Of The Revolution, And Present The Colonial Farmer - His Psychology And His Daily Existence. His Charming Style, Keen Eye, And Simple Philosophy Are Universally Admired.
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 368
Book Description
Crevecoeur's Books Outline The Steps Through Which New Immigrants Passed, Analyze The Religious Problems Of The New World, Describe The Life Of The Whalers Of Nantucket, Reveal Much About The Indians And The Horrors Of The Revolution, And Present The Colonial Farmer - His Psychology And His Daily Existence. His Charming Style, Keen Eye, And Simple Philosophy Are Universally Admired.
Letters from an American Farmer and Sketches of Eighteenth-Century America
Author: J. Hecor St. John de Crèvecoeur
Publisher: National Geographic Books
ISBN: 0140390065
Category : History
Languages : en
Pages : 0
Book Description
America’s physical and cultural landscape is captured in these two classics of American history. Letters provides an invaluable view of the pre-Revolutionary and Revolutionary eras; Sketches details in vivid prose the physical setting in which American settlers created their history. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Publisher: National Geographic Books
ISBN: 0140390065
Category : History
Languages : en
Pages : 0
Book Description
America’s physical and cultural landscape is captured in these two classics of American history. Letters provides an invaluable view of the pre-Revolutionary and Revolutionary eras; Sketches details in vivid prose the physical setting in which American settlers created their history. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Farm
Author: Richard Rhodes
Publisher: U of Nebraska Press
ISBN: 9780803289659
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life
Publisher: U of Nebraska Press
ISBN: 9780803289659
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life
From British Peasants to Colonial American Farmers
Author: Allan Kulikoff
Publisher: Univ of North Carolina Press
ISBN: 0807860786
Category : History
Languages : en
Pages : 501
Book Description
With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
Publisher: Univ of North Carolina Press
ISBN: 0807860786
Category : History
Languages : en
Pages : 501
Book Description
With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
Crèvecoeur's Eighteenth-Century Travels in Pennsylvania and New York
Author: Percy G. Adams
Publisher: University Press of Kentucky
ISBN: 0813161991
Category : Travel
Languages : en
Pages : 221
Book Description
Michel-Guillaume Jean de Crèvecouer, long regarded as a chief figure in American letters of the Revolutionary period, is remembered as the author of Letters from an American Farmer and the posthumous Sketches of Eighteenth Century of America, but his last and most ambitious work has been almost entirely neglected. Published in France as Le Voyage dans la haute Pensylvanie et dans d'état de New York, Crèvecouer's last book was never popular and has not heretofore appeared in English. Yet the Voyage has much to add to Crèvecouer's picture of eighteenth-century America, and to our own picture of the American Farmer as a man and writer. The Voyage, written after Crèvecouer's sojourn in France and his return to America as French consul, records a new phase both in American history and in the author's life. Adams has arrived at a selection of extracts from Voyage which will be of interest to Crèvecouer's many admirers among students of American history and literature. The editor has translated, arranged, and annotated these selections to form a collection will be a fit companion for Crèvecouer's two volumes of English essays and will supplement the earlier books by recording Crèvecouer's final view of the American scene. In his introduction to this collection, Adams presents a thorough analysis of the content and significance of the Voyage and convincingly justifies his contention that, though the work contains much that is not worthy of translation or republication, the selection here published for the first time in English may be regarded as a significant addition to Crèvecouer's writings.
Publisher: University Press of Kentucky
ISBN: 0813161991
Category : Travel
Languages : en
Pages : 221
Book Description
Michel-Guillaume Jean de Crèvecouer, long regarded as a chief figure in American letters of the Revolutionary period, is remembered as the author of Letters from an American Farmer and the posthumous Sketches of Eighteenth Century of America, but his last and most ambitious work has been almost entirely neglected. Published in France as Le Voyage dans la haute Pensylvanie et dans d'état de New York, Crèvecouer's last book was never popular and has not heretofore appeared in English. Yet the Voyage has much to add to Crèvecouer's picture of eighteenth-century America, and to our own picture of the American Farmer as a man and writer. The Voyage, written after Crèvecouer's sojourn in France and his return to America as French consul, records a new phase both in American history and in the author's life. Adams has arrived at a selection of extracts from Voyage which will be of interest to Crèvecouer's many admirers among students of American history and literature. The editor has translated, arranged, and annotated these selections to form a collection will be a fit companion for Crèvecouer's two volumes of English essays and will supplement the earlier books by recording Crèvecouer's final view of the American scene. In his introduction to this collection, Adams presents a thorough analysis of the content and significance of the Voyage and convincingly justifies his contention that, though the work contains much that is not worthy of translation or republication, the selection here published for the first time in English may be regarded as a significant addition to Crèvecouer's writings.
A Revolution Down on the Farm
Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
The Farmer in England, 1650-1980
Author: Richard W. Hoyle
Publisher: Routledge
ISBN: 1317031989
Category : History
Languages : en
Pages : 400
Book Description
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Publisher: Routledge
ISBN: 1317031989
Category : History
Languages : en
Pages : 400
Book Description
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
The American Farmer
Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Letters of a German American Farmer
Author: Johannes Gillhoff
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
"Early in the twentieth century, drawing upon the hundreds of letters written to his father by immigrants from Mecklenburg, Germany, Johannes Gillhoff created the archetypal character of Jürnjakob Swehn: the upright, honest mench who personified the German immigrant. This farmer-hero--planting and harvesting his Iowa acres, joking with his neighbors during the snowy winters, building a church with his own hands--proved so popular with the German public that a million copies of Jürnjakob Swehn der Amerikafahrer are in print. Now for the first time this wise and endearing book is available in English." -- Page [4] cover.
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
"Early in the twentieth century, drawing upon the hundreds of letters written to his father by immigrants from Mecklenburg, Germany, Johannes Gillhoff created the archetypal character of Jürnjakob Swehn: the upright, honest mench who personified the German immigrant. This farmer-hero--planting and harvesting his Iowa acres, joking with his neighbors during the snowy winters, building a church with his own hands--proved so popular with the German public that a million copies of Jürnjakob Swehn der Amerikafahrer are in print. Now for the first time this wise and endearing book is available in English." -- Page [4] cover.