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Author:
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Category :
Languages : en
Pages : 824
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Author:
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Category :
Languages : en
Pages : 824
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Author:
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Category : Agriculture
Languages : en
Pages : 398
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4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.
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Category : Agriculture
Languages : en
Pages : 204
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Author: Clarence H. Danhof
Publisher: Harvard University Press
ISBN: 9780674107700
Category : Business & Economics
Languages : en
Pages : 346
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American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Author: Maryland Newspaper Project
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Category : American newspapers
Languages : en
Pages : 436
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Author: John Turner
Publisher:
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Category :
Languages : en
Pages : 404
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Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
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The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Author:
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Category :
Languages : en
Pages : 368
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Author: Special Libraries Association. Southern California Chapter
Publisher:
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Category : Libraries
Languages : en
Pages : 606
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Author:
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Category : Periodicals in microform
Languages : en
Pages : 1460
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