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Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
Get Book Here
Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276
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Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Author: Elizabeth McKeon
Publisher: Cumberland House
ISBN: 9781888952018
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.
Author: Nancy Genthner
Publisher: Down East Books
ISBN: 1461745292
Category : Cooking
Languages : en
Pages : 209
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Book Description
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465427619
Category : Cooking
Languages : en
Pages : 258
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Book Description
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author: Cindy Pawlcyn
Publisher:
ISBN: 9780898159998
Category : Cooking
Languages : en
Pages : 240
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Book Description
Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant
Author: Guy Fieri
Publisher: Zondervan
ISBN: 0061724882
Category : Cooking
Languages : en
Pages : 258
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Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Author: Tim Lloyd
Publisher:
ISBN: 9780976145028
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don't eat the kids!)
Author: Randy Garbin
Publisher: Collectors Press
ISBN: 9781933112091
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
Author: Eileen K Carey
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Step back in time and savor the nostalgic flavors of classic American diner cuisine with "The Complete Antique American Diner Cookbook" by Eileen K. Carey. This culinary journey through the heart of Americana celebrates the timeless dishes that have delighted diners for generations. Within the pages of this cookbook, you'll discover an array of mouthwatering recipes that capture the essence of diner fare, from hearty breakfasts to comforting dinners and irresistible desserts. Drawing inspiration from vintage diners across the United States, Eileen K. Carey has meticulously curated a collection of recipes that embody the essence of traditional American cooking. Start your day off right with breakfast classics like fluffy buttermilk pancakes, golden Belgian waffles, and crispy bacon and eggs. Indulge in the ultimate comfort food with diner favorites such as meatloaf with creamy mashed potatoes, chicken-fried steak smothered in savory gravy, and tender pot roast cooked to perfection. No diner experience would be complete without a selection of mouthwatering sandwiches and burgers. From the iconic Reuben sandwich piled high with corned beef, sauerkraut, and melted Swiss cheese to the juicy cheeseburger served with all the fixings, these recipes will transport you to a simpler time. And let's not forget about dessert! Treat yourself to decadent slices of homemade pie, creamy milkshakes, and classic sundaes topped with whipped cream and a cherry on top. Whether you're craving a slice of warm apple pie or a thick slice of chocolate cake, these sweet treats are sure to satisfy your sweet tooth. Each recipe in "The Complete Antique American Diner Cookbook" is accompanied by charming anecdotes and historical tidbits, offering readers a glimpse into the rich culinary heritage of the American diner. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both seasoned chefs and beginners alike. So dust off your apron, fire up the grill, and get ready to embark on a culinary adventure through the golden age of American diners. Whether you're hosting a nostalgic themed dinner party or simply craving classic comfort food, "The Complete Antique American Diner Cookbook" is your ultimate guide to recreating the flavors of yesteryear in your own kitchen.
