The Allergy Encyclopedia PDF Download
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Author: Craig T. Norback
Publisher: Plume Books
ISBN: 9780452253452
Category : Health & Fitness
Languages : en
Pages : 276
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Book Description
Author: Craig T. Norback
Publisher: Plume Books
ISBN: 9780452253452
Category : Health & Fitness
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Craig T. Norback
Publisher:
ISBN: 9780801637179
Category :
Languages : en
Pages : 256
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Book Description
Author:
Publisher: Elsevier
ISBN: 0323960197
Category : Medical
Languages : en
Pages : 2450
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Book Description
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
Author: Raymod G. Slavin
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
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Book Description
Author: Myron A. Lipkowitz
Publisher:
ISBN:
Category : Allergens
Languages : en
Pages : 340
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Book Description
Author: Myron A. Lipkowitz
Publisher: Infobase Publishing
ISBN: 1438120915
Category : Allergy
Languages : en
Pages : 353
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Book Description
Praise for the previous edition: ...a good ready reference source...—Booklist Allergies are a pervasive medical condition affecting more than twenty percent of Americans-- with symptoms ranging from the mild discomfort of a runny nose and watery eyes
Author: Ellen Rothera
Publisher:
ISBN:
Category : Allergy
Languages : en
Pages : 228
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Book Description
Author: Ian R. Mackay
Publisher: Springer
ISBN: 9781461491934
Category : Medical
Languages : en
Pages : 0
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Book Description
Volume Allergic Diseases is a comprehensive, multi-authored reference work, offering a broad appeal to microbiologists, immunologists, and infectious disease specialists. The volume explores all aspects of allergic diseases, body systems and vaccines. Emphasis is placed on genetics, physiology, metabolism, pathogenesis, and applied microbiology. Under the leadership of some of the most world renowned names in the field, the encyclopedia brings together an outstanding collection of contributions by top scientists in a variety of fields. The entries are listed alphabetically and provide full references. The volume covers the following topics: • Food Allergy and gastrointestinal Allergic Diseases • Insect Allergy • Allergy Diagnosis and Testing • Allergy Treatment: Pharmacotherapy • Asthma and Other Allergic Lower Respiratory Disease • Biology of IgE, Mast Cells and Eosinophils • Specific Allergens Causing Human Disease • Atopic Dermatitis, Urticaria and Dermatologic Allergy • Allergy Treatment: Immunotherapy, Immunomodulator Therapy and Allergen Avoidance
Author: Ian R. Mackay
Publisher:
ISBN: 9781785396489
Category : Allergy
Languages : en
Pages :
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Book Description
The volume explores all aspects of allergic diseases, body systems and vaccines. Emphasis is placed on genetics, physiology, metabolism, pathogenesis, and applied microbiology. Under the leadership of some of the most world renowned names in the field, the encyclopedia brings together an outstanding collection of contributions by top scientists in a variety of fields.
Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 080188957X
Category : Health & Fitness
Languages : en
Pages : 448
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Book Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
