The All-American Cowboy Grill PDF Download
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Author: Cheryl Rogers-Barnett
Publisher: Thomas Nelson
ISBN: 9781401602000
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.
Author: Cheryl Rogers-Barnett
Publisher: Thomas Nelson
ISBN: 9781401602000
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418574732
Category : Cooking
Languages : en
Pages : 479
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Book Description
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author: Ken Beck
Publisher: Harper Horizon
ISBN: 9781558533653
Category : Cooking
Languages : en
Pages : 0
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Book Description
Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "
Author: Dylann Crush
Publisher: Sourcebooks, Inc.
ISBN: 1492662623
Category : Fiction
Languages : en
Pages : 328
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Book Description
This city boy has it all figured out... Until he goes toe-to-toe with a fierce cowgirl who's snagged the home field advantage. Holiday, Texas is known far and wide as the most celebratory town in the South—and no shindig is complete without one of its founding members. It's a real shame the last remaining Holiday is a city slicker, but what's that old saying about putting lipstick on a pig...? Beck has no intention of being charmed by some crazy Texas town, but the minute he lays eyes on his grandfather's old honky tonk—and Charlie Walker, the beautiful cowgirl who runs it—he finds himself wishing things could be different. Life's gentler in Holiday. Slower. More real than anything he's ever known. And when he looks into Charlie's eyes, Beck may finally discover what it's like to truly belong. Holiday, Texas Series: All-American Cowboy (Book 1) Cowboy Christmas Jubilee (Book 2)
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: B. Byron Price
Publisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 316
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Book Description
Authentic recipes from the ranch and the range.
Author: Kelsey Dollar
Publisher:
ISBN: 9781885027184
Category : Cooking, American
Languages : en
Pages : 101
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Book Description
Author: Sherry Monahan
Publisher: Two Dot Books
ISBN: 9781493010677
Category : Cooking
Languages : en
Pages : 0
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Book Description
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author: Grady Spears
Publisher: Ten Speed Press
ISBN: 1607746662
Category : Cooking
Languages : en
Pages : 224
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Book Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Category : Cooking
Languages : en
Pages : 500
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Book Description
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
