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Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243325
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243325
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113760
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Author: John Ravenhill
Publisher: Springer
ISBN: 1349183717
Category : Business & Economics
Languages : en
Pages : 373
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Book Description
Author: Bill Rau
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Abstract: The book provides a new account of African history and its development prospects. The author focuses on Africa's current food crisis, tracing its origins back to the colonial exploitation of the 19th century. Post-independence strategies are analyzed. The author argues that a profound revolution is under way in Africa's backwaters and urban slums where the poor are withdrawing from the formal market and developing highly innovative and informal networks of trade and production. Increased involveme nt in political struggles at community and national levels is described.
Author: Y. Tekolla
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 406
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Book Description
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134
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Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Author: Eshetu Chole
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 296
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Book Description
Author: Peter R. Lawrence
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Conference papers on the relationship between international economic recession and food shortages in Africa - looks at the current depression in an historical perspective, and its impact on SADCC, etc.; analyses the role of the IMF and World Bank, partic. In Sudan and Tanzania; includes country case studies of trends in food production, hunger, starvation, drought and emergency relief, social conflicts and migrant worker issues. Bibliography, statistical tables.
Author: Alexander De Waal
Publisher: Indiana University Press
ISBN: 9780253211583
Category : History
Languages : en
Pages : 260
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Book Description
Who is responsible for the failures? African generals and politicians are the prime culprits for creating famines in Sudan, Somalia and Zaire, but western donors abet their authoritarianism, partly through imposing structural adjustment programmes.
Author: Shahla Shapouri
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 118
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Book Description
