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Author: Tim Stark
Publisher: Random House Digital, Inc.
ISBN: 0767927079
Category : Tomato growers
Languages : en
Pages : 242
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Book Description
An eloquent book on contemporary farming life from the organic farmer whose fruits and vegetables inspire the top chefs of New York City.
Author: Tim Stark
Publisher: Random House Digital, Inc.
ISBN: 0767927079
Category : Tomato growers
Languages : en
Pages : 242
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Book Description
An eloquent book on contemporary farming life from the organic farmer whose fruits and vegetables inspire the top chefs of New York City.
Author: Lynn Cassells
Publisher: Chelsea Green Publishing
ISBN: 1645021653
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft—150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland. But they had no money, no plan, and no experience in farming. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they work out what kind of farmers they want to be, learning how to work with Highland cattle, become part of the crofting community, and understand how they can farm with nature to produce food for themselves and the people around them. “Through their journey to becoming farmers,” as The Guardian recently wrote, “it’s clear that nature and the health of the environment plays a central role in everything they do, from planting 17,500 native broadleaf trees for wood pasture to setting aside 22 hectares for rewilding.” And through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact. Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers—and how they learned to make a living from it, their way.
Author: Michael McCarthy
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
Ted Fink's wife heard the explosion from the living room, where she sat reading the day's mail and sipping iced tea. She ran to the front door and saw a massive curling fireball. Her husband was in the flames, she was certain. She called 911, asking for help at the farm.... So begins Michael McCarthy's extraordinary portrayal of a real-life nightmare: an Illinois corn farmer so badly burned in a tractor accident that only his feet, protected by his new steel-toe boots, escaped the flames. While he lay unconscious, his wife Rhoda, with no way of knowing how disabled or disfigured he would emerge from multiple surgeries, had to decide whether to allow doctors to enshroud him in a cocoon of artificial skin, or let him die. This rare and intimate story carries the reader through the Finks' agonizing experience as Ted is sedated into a coma for six months while Rhoda is left alone to contemplate this life-or-death decision. Even the possibility of saving Ted depends upon the product of laboratories at MIT, where Mr. McCarthy takes the reader to describe the long-shot development of the world's first artificial skin and the ambitious Greek chemist who refused to let his dream of inventing it die. Because this new skin enables people to survive traumas as never before, it also forces hard choices with unpredictable consequences on ordinary people. To gather scenes that are by turns wrenching, beautiful, and searing, Mr. McCarthy, who met the Finks while working on their story for the Wall Street Journal, talked with them at length over two years at their farm. His heartfelt narrative of tragedy and redemption weaves together a saga of six generations of Midwestern farmers while revealing the dark side of a nostalgic occupation bedeviled by accident and death. For images and additional information visit the author's website at: http: //thesunfarmer.com
Author: Amanda Foody
Publisher: Simon and Schuster
ISBN: 153447756X
Category : Juvenile Fiction
Languages : en
Pages : 304
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Book Description
Eleven-year-old Barclay Thorne yearns for the quiet life of a mushroom farmer, but after unwittingly bonding with a beast in the forbidden Woods, he must seek Lore Keepers to break the bond and return home.
Author: Susan A. Gregg
Publisher: University of Chicago Press
ISBN: 9780226307367
Category : History
Languages : en
Pages : 300
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Book Description
Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR
Author: David Mas Masumoto
Publisher: Simon and Schuster
ISBN: 1439182426
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of America's Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption. Masumoto sees the price the family has paid to grow complex heirloom peaches -- when the market rewards tasteless, big, and red fruits -- and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, Masumoto has the further hard work of nursing his father back to health -- becoming master to the teacher who once schooled him -- and is driven beyond economic concerns to even larger questions of life, death, and renewal. In his gorgeous, lyrical prose, Masumoto conjures the realities of farming life while weaving in the history of American agriculture over the past century, encapsulating universal themes of work along with wisdom that could be gleaned only from the earth. By the end of the workday, he understands the feeling of accomplishment when you've done your best...and discovers that it's when he lets go -- of both his father and control of nature -- that wisdom manifests itself. And, when Masumoto's daughter intends to return to the family farm, hope is found in the generations. In the quiet eloquence of Wisdom of the Last Farmer, you will see how your own destiny is involved in the future of your food, the land, and the farm.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: American Institute of Actuaries
Publisher:
ISBN:
Category : Insurance
Languages : en
Pages : 494
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Book Description
Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author: John Connell
Publisher: Ecco
ISBN: 1328577996
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
