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Author: Elizabeth Schmidt
Publisher:
ISBN: 9780980246407
Category : Cooking
Languages : en
Pages : 248
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Book Description
Author: Elizabeth Schmidt
Publisher:
ISBN: 9780980246407
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Peter H. Diamandis
Publisher: Simon and Schuster
ISBN: 145161683X
Category : Business & Economics
Languages : en
Pages : 432
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Book Description
The authors document how four forces--exponential technologies, the DIY innovator, the Technophilanthropist, and the Rising Billion--are conspiring to solve our biggest problems. "Abundance" establishes hard targets for change and lays out a strategic roadmap for governments, industry and entrepreneurs, giving us plenty of reason for optimism.
Author: John McKnight
Publisher: Berrett-Koehler Publishers
ISBN: 160509627X
Category : Social Science
Languages : en
Pages : 231
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Book Description
" We need our neighbors and community to stay healthy, produce jobs, raise our children, and care for those on the margin. Institutions and professional services have reached their limit of their ability to help us. The consumer society tells us that we are insufficient and that we must purchase what we need from specialists and systems outside the community. We have become consumers and clients, not citizens and neighbors. John McKnight and Peter Block show that we have the capacity to find real and sustainable satisfaction right in our neighborhood and community. This book reports on voluntary, self-organizing structures that focus on gifts and value hospitality, the welcoming of strangers. It shows how to reweave our social fabric, especially in our neighborhoods. In this way we collectively have enough to create a future that works for all. "
Author: Spencer Dew
Publisher: University of Chicago Press
ISBN: 022664801X
Category : Religion
Languages : en
Pages : 251
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Book Description
“Citizenship is salvation,” preached Noble Drew Ali, leader of the Moorish Science Temple of America in the early twentieth century. Ali’s message was an aspirational call for black Americans to undertake a struggle for recognition from the state, one that would both ensure protection for all Americans through rights guaranteed by the law and correct the unjust implementation of law that prevailed in the racially segregated United States. Ali and his followers took on this mission of citizenship as a religious calling, working to carve out a place for themselves in American democracy and to bring about a society that lived up to what they considered the sacred purpose of the law. In The Aliites, Spencer Dew traces the history and impact of Ali’s radical fusion of law and faith. Dew uncovers the influence of Ali’s teachings, including the many movements they inspired. As Dew shows, Ali’s teachings demonstrate an implicit yet critical component of the American approach to law: that it should express our highest ideals for society, even if it is rarely perfect in practice. Examining this robustly creative yet largely overlooked lineage of African American religious thought, Dew provides a window onto religion, race, citizenship, and law in America.
Author: Marguerite Poland
Publisher: Fernwood Publishing
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Author: Brian Sellers-Petersen
Publisher: Church Publishing, Inc.
ISBN: 0819233099
Category : Cooking
Languages : en
Pages : 161
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Book Description
- Offers specific examples of success stories of faith communities involved in the faith + food movement - Engaging stories with photos in local communities and neighborhoods showing the church in action
Author: Fred Bahnson
Publisher: InterVarsity Press
ISBN: 0830866760
Category : Religion
Languages : en
Pages : 183
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Book Description
We are alienated from the land that sustains us. In this book agriculturalist Fred Bahnson and theologian Norman Wirzba present the rich framework of reconciling with the land for a new way of life where communities experience cooperative practices of relational life through local food production, eucharistic eating and delight in God's provision.
Author: Roger Weldon
Publisher: Xulon Press
ISBN: 1594677484
Category : Religion
Languages : en
Pages : 290
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Book Description
A Life Endured.Is Not a Life!!! As Christ-Followers we are called to do more than endure life. Created in God's image we are overcomers and more than conquerors with specific tasking from the King of kings. Yet cynicism, negativity, and the frantic pace of life send us the message that we should disengage in order to make it through. Power, riches, and pleasures call out to others and lure them down paths they were never meant to travel. Boredom and broken dreams distract others but from time to time we all see with amazing clarity: The way we are living just isn't the way things were supposed to turn out. There was supposed to be more victory, more joy, more significance; this cannot be all there is to our journey. Our vision is more than simple insight; it is a seed planted in John 10:10 when Jesus said He came to provide more than the wonderful gift of salvation: "I have come that they may have life, and that they may have it more abundantly."
Author: United States. Federal Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 498
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Book Description
Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
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Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
