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Author: Evan Rail
Publisher: Melville House
ISBN: 1685891543
Category : True Crime
Languages : en
Pages : 313
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Book Description
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare. Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of precious, pre-ban bottles. Is his secret tranche of 100-year-old bottles real? And just who is the shadowy person selling them? And what about rumors of another secret cache, hidden away in an Italian palazzo? Journalist Evan Rail sets out to discover the truth about the enigmatic dealer and the secret stashes. Along the way, he drinks with absintheurs frantically chasing down the pre-bans, visits modern distillers who have seen their status rise from criminal bootleggers to sought-after celebrities, and relates the legendary history of absinthe, from its birth in Switzerland through its coming of age in France, and on to its modern revival.
Author: Evan Rail
Publisher: Melville House
ISBN: 1685891543
Category : True Crime
Languages : en
Pages : 313
Get Book Here
Book Description
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare. Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of precious, pre-ban bottles. Is his secret tranche of 100-year-old bottles real? And just who is the shadowy person selling them? And what about rumors of another secret cache, hidden away in an Italian palazzo? Journalist Evan Rail sets out to discover the truth about the enigmatic dealer and the secret stashes. Along the way, he drinks with absintheurs frantically chasing down the pre-bans, visits modern distillers who have seen their status rise from criminal bootleggers to sought-after celebrities, and relates the legendary history of absinthe, from its birth in Switzerland through its coming of age in France, and on to its modern revival.
Author: Evan Rail
Publisher: Melville House
ISBN: 1685891551
Category : True Crime
Languages : en
Pages : 313
Get Book Here
Book Description
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare. Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of precious, pre-ban bottles. Is his secret tranche of 100-year-old bottles real? And just who is the shadowy person selling them? And what about rumors of another secret cache, hidden away in an Italian palazzo? Journalist Evan Rail sets out to discover the truth about the enigmatic dealer and the secret stashes. Along the way, he drinks with absintheurs frantically chasing down the pre-bans, visits modern distillers who have seen their status rise from criminal bootleggers to sought-after celebrities, and relates the legendary history of absinthe, from its birth in Switzerland through its coming of age in France, and on to its modern revival.
Author: Barnaby Conrad III
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
144 proof, notoriously addictive, and the drug of choice for 19th century poets, absinthe is gaining bootleg popularity after almost a century of being banned. Barnaby Conrad looks at the social history, fact and trivia of this drug.
Author:
Publisher: Mixellany Limited
ISBN: 1907434291
Category :
Languages : en
Pages : 140
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Book Description
Author:
Publisher: Publishers Lunch
ISBN: 1948586657
Category : Fiction
Languages : en
Pages : 860
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Book Description
Buzz Books 2024: Fall/Winter is the 25th volume in our popular sampler series. This Buzz Books presents passionate readers with an insider’s look at nearly fifty of the buzziest books due out this season. Such major bestselling authors as Jamie Attenberg, Kira Jane Buxton, Jean Hanff Korelitz, and Dava Sobel are featured, along with literary figures like John Larison, Mason Coile, Kira Jane Buxton, and more. Buzz Books has had a particularly stellar track record with highlighting the most talented, exciting, and diverse debut authors, and this edition is no exception. Anna Montague, editor at Dey Street Books, offers a novel about an unlikely late-in-life road trip for fans of Remarkably Bright Creatures. Among others are Julie Leong, Kristin Koval, Helena Echlin, Jane Yang, and Cebo Campbell. In this edition we’ve also included a selection of a graphic novel by the author known as unfins. Our robust nonfiction section covers such important subjects as pregnancy loss and the winter blues; a literary memoir from singer-songwriter Neko Case; and a biography of Marie Curie by Pulitzer Prize finalist Dava Sobel. Finally, we present early looks at new work from young adult authors, including the New York Times best-selling authors Kwame Mbalia, Judy I. Lin, and Robert Beatty; as well as new titles from Logan-Ashley Kisner, Amanda M. Helander, and Jill Tew. And be sure to look out for Buzz Books 2025: Spring/Summer, coming in January, for next season’s most talked about books.
Author: Shanna Farrell
Publisher: Island Press
ISBN: 1642831433
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Author: John Raymond Godley Baron Kilbracken
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 240
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Book Description
Author: Laney Salisbury
Publisher: Penguin
ISBN: 1101105003
Category : History
Languages : en
Pages : 300
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Book Description
A tautly paced investigation of one the 20th century's most audacious art frauds, which generated hundreds of forgeries-many of them still hanging in prominent museums and private collections today Provenance is the extraordinary narrative of one of the most far-reaching and elaborate deceptions in art history. Investigative reporters Laney Salisbury and Aly Sujo brilliantly recount the tale of a great con man and unforgettable villain, John Drewe, and his sometimes unwitting accomplices. Chief among those was the struggling artist John Myatt, a vulnerable single father who was manipulated by Drewe into becoming a prolific art forger. Once Myatt had painted the pieces, the real fraud began. Drewe managed to infiltrate the archives of the upper echelons of the British art world in order to fake the provenance of Myatt's forged pieces, hoping to irrevocably legitimize the fakes while effectively rewriting art history. The story stretches from London to Paris to New York, from tony Manhattan art galleries to the esteemed Giacometti and Dubuffet associations, to the archives at the Tate Gallery. This enormous swindle resulted in the introduction of at least two hundred forged paintings, some of them breathtakingly good and most of them selling for hundreds of thousands of dollars. Many of these fakes are still out in the world, considered genuine and hung prominently in private houses, large galleries, and prestigious museums. And the sacred archives, undermined by John Drewe, remain tainted to this day. Provenance reads like a well-plotted thriller, filled with unforgettable characters and told at a breakneck pace. But this is most certainly not fiction; Provenance is the meticulously researched and captivating account of one of the greatest cons in the history of art forgery.
Author: James Walvin
Publisher: Simon and Schuster
ISBN: 1681777207
Category : History
Languages : en
Pages : 231
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Book Description
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.
Author: Mike Dash
Publisher: Simon and Schuster
ISBN: 1849835861
Category : True Crime
Languages : en
Pages : 391
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Book Description
Before Al Capone and Lucky Luciano, there was the one-fingered, cunning Giuseppe Morello and his murderous coterie of brothers. Had it not been for Morello, the world may never have heard of 'men of honour', the code of omertaor Mafia wars. This explosive book tells the story of the first family of New York, and how this extended close-knit clan of racketeers and murderers left the backwaters of Sicily to successfully establish themselves as the founding godfathers of the New World. First Family will explain in thrilling, characterful detail how the American Mafia established itself so successfully. Combining strong narrative and raw violence - set against the raucous bustle of early twentieth-century New York, and the impoverished rural life of nineteenth-century Sicily - this impeccably researched, groundbreaking study of a crucial period of American history is a compelling portrait of the early years of organised crime.
