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Author: Evan Rail
Publisher: Melville House
ISBN: 1685891543
Category : True Crime
Languages : en
Pages : 313
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Book Description
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare. Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of precious, pre-ban bottles. Is his secret tranche of 100-year-old bottles real? And just who is the shadowy person selling them? And what about rumors of another secret cache, hidden away in an Italian palazzo? Journalist Evan Rail sets out to discover the truth about the enigmatic dealer and the secret stashes. Along the way, he drinks with absintheurs frantically chasing down the pre-bans, visits modern distillers who have seen their status rise from criminal bootleggers to sought-after celebrities, and relates the legendary history of absinthe, from its birth in Switzerland through its coming of age in France, and on to its modern revival.
Author: Evan Rail
Publisher: Melville House
ISBN: 1685891543
Category : True Crime
Languages : en
Pages : 313
Get Book Here
Book Description
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare. Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of precious, pre-ban bottles. Is his secret tranche of 100-year-old bottles real? And just who is the shadowy person selling them? And what about rumors of another secret cache, hidden away in an Italian palazzo? Journalist Evan Rail sets out to discover the truth about the enigmatic dealer and the secret stashes. Along the way, he drinks with absintheurs frantically chasing down the pre-bans, visits modern distillers who have seen their status rise from criminal bootleggers to sought-after celebrities, and relates the legendary history of absinthe, from its birth in Switzerland through its coming of age in France, and on to its modern revival.
Author:
Publisher: Mixellany Limited
ISBN: 1907434291
Category :
Languages : en
Pages : 140
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Book Description
Author: George Savage
Publisher:
ISBN: 9780856173257
Category : Art
Languages : en
Pages : 388
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Book Description
Author: W. C. Morrow
Publisher:
ISBN:
Category : California
Languages : en
Pages : 28
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Book Description
Author: Evan Rail
Publisher: Camra Books
ISBN: 9781852492335
Category : Cooking
Languages : en
Pages : 217
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Book Description
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
Author: Douglas Ainslie
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author:
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 1624
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Book Description
Author: Hope Jahren
Publisher: Vintage
ISBN: 0525563393
Category : Science
Languages : en
Pages : 192
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Book Description
The essential pocket primer on climate change that will leave an indelible impact on everyone who reads it. “Hope Jahren asks the central question of our time: how can we learn to live on a finite planet?" (Elizabeth Kolbert, author of The Sixth Extinction). “Hope Jahren is the voice that science has been waiting for.” —Nature Hope Jahren is an award-winning scientist, a brilliant writer, a passionate teacher, and one of the seven billion people with whom we share this earth. In The Story of More, she illuminates the link between human habits and our imperiled planet. In concise, highly readable chapters, she takes us through the science behind the key inventions—from electric power to large-scale farming to automobiles—that, even as they help us, release greenhouse gases into the atmosphere like never before. She explains the current and projected consequences of global warming—from superstorms to rising sea levels—and the actions that we all can take to fight back. At once an explainer on the mechanisms of global change and a lively, personal narrative given to us in Jahren’s inimitable voice, The Story of More is “a superb account of the deadly struggle between humanity and what may prove the only life-bearing planet within ten light years" (E. O. Wilson).
Author: Frederick H. Smith
Publisher:
ISBN: 9780813033150
Category : Rum
Languages : en
Pages : 0
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Book Description
Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.
