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Author: Amos Ives Root
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 322
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Book Description
Author: Amos Ives Root
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 322
Get Book Here
Book Description
Author: Amos Ives Root
Publisher:
ISBN:
Category : Bees
Languages : en
Pages : 556
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Book Description
Author: Amos Ives Root
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 556
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Book Description
Author: Roger A. Morse
Publisher:
ISBN: 9780906670057
Category : Bee culture
Languages : en
Pages : 432
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Book Description
Author: Mark Winston
Publisher: Harbour Publishing
ISBN: 0889711313
Category : Literary Collections
Languages : en
Pages : 248
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Book Description
Listening to the Bees is a collaborative exploration by two writers to illuminate the most profound human questions: Who are we? Who do we want to be in the world? Through the distinct but complementary lenses of science and poetry, Mark Winston and Renée Saklikar reflect on the tension of being an individual living in a society, and about the devastation wrought by overly intensive management of agricultural and urban habitats. Listening to the Bees takes readers into the laboratory and out to the field, into the worlds of scientists and beekeepers, and to meetings where the research community intersects with government policy and business. The result is an insiders’ view of the way research is conducted—its brilliant potential and its flaws—along with the personal insights and remarkable personalities experienced over a forty-year career that parallels the rise of industrial agriculture.
Author: Kim Flottum
Publisher: Quarto Publishing Group USA
ISBN: 1610580281
Category : Nature
Languages : en
Pages : 177
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Book Description
“The most lucid call to action ever written about land-based beekeeping” from the author of The Backyard Beekeeper (Tammy Horn, author of Bees in America and Beeconomy). Backyard beekeepers everywhere agree: a successful colony is a thing of beauty. Thousands of beekeepers have started beekeeping thanks to Kim Flottum’s first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper’s Honey Handbook. Now, Better Beekeeping answers the question, “What do I do now that I’m a beekeeper?” This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time. “There are numerous beekeeping books on the shelves that instruct on ‘how to,’ but Better Beekeeping is a book that explores ‘why to,’ which is essential for this ever-changing world of beekeeping today.” —Jennifer Berry, research coordinator at the University of Georgia’s Honey Bee Research Lab, commercial queen, and columnist for Bee Culture magazine
Author: Bill Mares
Publisher: Green Place Books
ISBN: 9781950584185
Category : History
Languages : en
Pages : 0
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Book Description
Land of Milk and Honey: A History of Vermont Beekeeping follows the trials and tribulations of beekeepers in Vermont. This dramatic history begins in the early 1800's following the life and times of inspired beekeepers that are the advance guard of a line of notable beekeepers that is to stretch through the centuries into modern times. Readers will discover a beekeeping lineage born and raised within a single Vermont county, and establishes a continuity of beekeeping knowledge and skill spanning more than a century. The lineage of beekeeping concludes in the present day as apiculturists throughout the world face some of the most challenging times in over 200 years with the possibility of honey bee extinction rearing its ugly head. Is it possible that by reflecting on the history of Vermont's beekeepers we can find clues about what is needed to help the honey bee thrive today and well into the future? Land of Milk and Honey will also explore the relationship between the people of Vermont and the countryside they inhabit: a land and people that shift and change through the centuries in ways that directly impact the health and well-being of bees and its beekeepers.
Author: Sherlock Holmes
Publisher: Andrews UK Limited
ISBN: 1787051250
Category : Fiction
Languages : en
Pages : 230
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Book Description
In the summer of 2016 retired broadcaster Paul Ashton made an astounding discovery at a car boot sale in Sussex. He found a copy of Sherlock Holmes's Practical Handbook of Bee Culture, and bought it for £2. No other copy of this legendary volume – the only book Holmes wrote – has ever come to light. The Handbook is the journal kept by Holmes from 1904 to 1912. 1904 was the year he retired from active investigation and moved to a farmhouse in East Dean. In 1912 he came out of retirement and left East Dean in order to outwit the German spy network in Britain on the eve of World War I. The journal is, of course, principally the record of his bee-keeping activities, but Holmes has also included a wealth of astonishing information – some of it highly indiscreet – about the following: – his marriage to Mrs Hudson – their social life in Sussex – his meetings with Lenin, Pablo Picasso, Edward VII, Rudyard Kipling, George Bernard Shaw and Sigmund Freud, among other distinguished figures – two investigations that he carried out, even though officially retired – two attempts that were made on his life – his involvement in the Jack the Ripper murders, the Dr Crippen affair, the theft of the Mona Lisa, and the Siege of Sidney Street – his correspondence with some of the famous scientists of the day – his active support of the Suffragette movement – the regular updating of his casebooks of famous criminals of the nineteenth century – a number of photographs, some taken by him and four actually showing him – the steady deterioration of his health over the period. Both the owner of the Handbook and the publisher are honoured to be able to make this unique treasure available to the general public.
Author: Robert Owen
Publisher: Exisle Publishing
ISBN: 1775594734
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
The Australian Beekeeping Manual is the most comprehensive reference for both novice and experienced beekeepers in Australia. The accessible yet detailed text, supported by over 350 full-colour photographs and illustrations, covers all the key areas, including the beekeeping equipment needed, how to obtain bees, where to locate them in the garden, and the basics of colony management. There are also in-depth chapters on the lifecycle of the honey bee, extracting honey, creating a bee-friendly garden, entering honey in competitions, pests and diseases, native bees, and rearing queens. A feature of this 2nd edition is the addition of a new chapter on the Flow Hive. The result is an invaluable beekeeping resource that will be referred to time and again, and which can be taken out to the hive for use as an immediate step-by-step guide or read at leisure.
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
