The 50 Best Cheesecakes in the World PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The 50 Best Cheesecakes in the World PDF full book. Access full book title The 50 Best Cheesecakes in the World by Larry Zisman. Download full books in PDF and EPUB format.
Author: Larry Zisman
Publisher: Macmillan
ISBN: 9780312092399
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Offers advice on preparing cheesecakes, and gathers recipes that feature chocolate, raspberries, hazelnuts, pumpkin, sweet potatoes, and a variety of other flavorings.
Author: Larry Zisman
Publisher: Macmillan
ISBN: 9780312092399
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Offers advice on preparing cheesecakes, and gathers recipes that feature chocolate, raspberries, hazelnuts, pumpkin, sweet potatoes, and a variety of other flavorings.
Author: Honey Zisman
Publisher: Macmillan
ISBN: 9780312206321
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
This family-friendly cookbook, featuring 50 contest-winning recipes, dishes up pizza pies for a range of tastes--from traditional to exotic.
Author: Honey Zisman
Publisher: Macmillan
ISBN: 9780312253813
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
The irresistible winners of a nationwide contest.
Author: Nana Leah Chamish
Publisher: Balboa Press
ISBN: 1982279761
Category : Cooking
Languages : en
Pages : 201
Get Book Here
Book Description
Every recipe you need to create delicious Shabbos meals with ease! "For the Love of Shabbos has the essential recipes you need to create absolutely delicious Shabbat meals. Both Ashkenazi and Sephardi recipes are featured, and Leah walks you through each dish as if she is standing in the kitchen with you. As Leah shares the family stories behind the recipes, the book is infused with love, and will nourish your body and soul." - Paula Shoyer, cooking teacher, cookbook editor, TV celebrity, author of 5 cookbooks, including The Holiday Kosher Baker and The Healthy Jewish Kitchen This cookbook was born as a gift from the author, Leah Chamish, to her grown children. Within the pages of this family favorite's cookbook, you will find time-tested recipes that have become staples of Leah's Shabbos menu. This cookbook will serve you if you are new to making Shabbos meals, or if you get a thrill from discovering another's favorite recipes, including ones generously shared by family and friends. Most of the recipes have come about from decades of experimentation and experience. Leah's grandmother, a"h, worked at Yeshivat HaKotel in Israel, and she also has an uncle and aunts who are professional cooks, as well. She was influenced by their joy for cooking and most especially by her mother's love of making Shabbos feel extra-special for her family. Leah carried that love into her own home, and with this cookbook of both sweet and savory Shabbos dishes, she extends the same to you.
Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Category : Cooking
Languages : en
Pages : 514
Get Book Here
Book Description
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
Get Book Here
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Get Book Here
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Andrew F. Smith
Publisher: Oxford University Press, USA
ISBN:
Category : Cooking
Languages : en
Pages : 792
Get Book Here
Book Description
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 2984
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2328
Get Book Here
Book Description
A world list of books in the English language.
