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Author: Gale Gand
Publisher:
ISBN: 0307886379
Category : Cooking
Languages : en
Pages : 102
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Book Description
Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innovative takes on these breakfast classics, this deck provides plenty of ideas for celebrating everyone's favorite meal.
Author: Gale Gand
Publisher:
ISBN: 0307886379
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innovative takes on these breakfast classics, this deck provides plenty of ideas for celebrating everyone's favorite meal.
Author: Susan Sulich
Publisher: Running Press Adult
ISBN: 9780762457472
Category : Cooking
Languages : en
Pages : 0
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Book Description
Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 162093017X
Category : Cooking
Languages : en
Pages : 116
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Book Description
There's nothing better than treating your family to a delicious breakfast. Whether it's a sandwich on the go or a huge stack of pancakes on a sunny Sunday, breakfast is a meal everyone loves. With over 100 budget-friendly (and tasty!) recipes, 101 Breakfast & Brunch Recipes is sure to make all your mornings bright! When your morning is full of hustle & bustle, everyone can still enjoy a wholesome, tasty breakfast with dishes that are ready in a jiffy. Try Melon Berry Bowls, Speedy Huevos Rancheros and Slow-Cooker Breakfast Casserole. When those lazy weekend mornings roll around, sit back and enjoy worth-the-wait breakfasts like Bacon & Egg Potato Skins, Red Velvet Pancakes and Farmers' Market Omelet. Invite everyone over for brunch and delight them with Apple-Walnut Coffee Cake, Festive Corn Tortilla Quiche and Mom's Cheesy Hashbrowns. There's even a chapter dedicated to those decadent breakfast baked goods like Peanut Butter Crunch Coffee Cake, Cranberry-Orange Scones and Hot Chocolate Muffins! With beautiful, full-color photos for every dish, you'll know exactly what to expect. There's so much mouthwatering goodness packed into 101 Breakfast & Brunch Recipes, this cookbook is sure to make waking up each morning a delight! Durable softcover, 112 pages. (8-1/2" sq.)
Author: Susannah Blake
Publisher:
ISBN: 9781845974855
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Breakfast is the most important meal of the day, arming you with the energy and stamina to face anything life might throw at you. And on lazy weekends what you really want is a leisurely, feelgood brunch. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Make your own Granola or Muesli Bars or kick-start your day with a Winter Dried Fruit Compote. Sweet Treats will satisfy even the most decadent cravings and if you're after savory fare to starve off a real hunger, the Big Bites like Sausage and Bacon Rolls should fit the bill. And who doesn't enjoy breakfast in bed? Spoil someone special with Easy Eggs and make them Creamy Scrambled Eggs on Rye or a Baked Brunch Omelet. Indulge in refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. *Healthy and indulgent options. *Mouthwatering suggestions from granola and muffins to omelets and smoothies.
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1646430956
Category : Cooking
Languages : en
Pages : 272
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Book Description
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author: Cynthia Scheer
Publisher:
ISBN: 9780897210126
Category : Cooking
Languages : en
Pages : 100
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Book Description
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Patty Pinner
Publisher: Agate Publishing
ISBN: 1572847735
Category : Cooking
Languages : en
Pages : 273
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Book Description
Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning? “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0385345895
Category : Cooking
Languages : en
Pages : 258
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Book Description
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440536678
Category : Cooking
Languages : en
Pages : 93
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Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great start. From Mushroom Parmesan Frittata to Stuffed French Toast, there’s plenty included so you can whip up whatever you’re feeling that morning. Enjoy!
