Thai Cooking for Busy People PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Thai Cooking for Busy People PDF full book. Access full book title Thai Cooking for Busy People by Hiba Dawson. Download full books in PDF and EPUB format.
Author: Hiba Dawson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Thai cuisine is renowned for its bold flavors, fragrant herbs, and vibrant colors. However, many people are intimidated by Thai cooking, assuming that it's time-consuming and complicated. "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is here to dispel that myth. This beautifully designed cookbook features over 100 Thai recipes that are quick and easy to prepare, making it easy to enjoy delicious and nutritious Thai meals even on busy days. Whether you're a seasoned cook or just starting out, this cookbook has something for everyone. One of the standout features of "Thai Cooking for Busy People" is the range of flavors and ingredients used in the recipes. The book includes recipes for soups, salads, curries, stir-fries, and more, featuring ingredients like lemongrass, galangal, coconut milk, and fish sauce. This ensures that there is something for everyone, no matter what their taste preferences may be. The book is organized into several sections, making it easy to find the good recipe for any occasion. The first section covers breakfast and brunch, featuring recipes for Thai-style omelets, congee, and fried rice. The second section covers appetizers and snacks, including recipes for crispy tofu, spring rolls, and chicken satay. The third section covers soups and salads, featuring recipes for spicy tom yum soup, papaya salad, and green mango salad. The fourth section covers stir-fries and noodles, with recipes for pad Thai, basil chicken stir-fry, and drunken noodles. The fifth section covers curries and stews, including recipes for green curry, massaman curry, and spicy beef stew. One of the great things about "Thai Cooking for Busy People" is that it features recipes that are not only delicious but also healthy. Many of the recipes are low in fat and calories, making them good for anyone looking to maintain a healthy diet. The book also includes helpful tips and tricks for cooking Thai meals, such as how to prepare ingredients in advance and how to store leftover ingredients. The book also includes a section on essential Thai ingredients, explaining what they are and how to use them. This is especially helpful for anyone who is new to Thai cooking and may be unfamiliar with some of the ingredients used in the recipes. Overall, "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is an excellent cookbook that will appeal to anyone who is interested in Thai cooking or who is looking for quick and easy recipes that are also healthy and delicious. The book is beautifully designed, with clear instructions, gorgeous photographs, and a wide range of recipes to suit all tastes. Whether you're a busy professional, a stay-at-home parent, or just someone who loves good food, this cookbook is sure to become a favorite in your kitchen. So why not give it a try today and start enjoying the flavors of Thailand?
Author: Hiba Dawson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Thai cuisine is renowned for its bold flavors, fragrant herbs, and vibrant colors. However, many people are intimidated by Thai cooking, assuming that it's time-consuming and complicated. "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is here to dispel that myth. This beautifully designed cookbook features over 100 Thai recipes that are quick and easy to prepare, making it easy to enjoy delicious and nutritious Thai meals even on busy days. Whether you're a seasoned cook or just starting out, this cookbook has something for everyone. One of the standout features of "Thai Cooking for Busy People" is the range of flavors and ingredients used in the recipes. The book includes recipes for soups, salads, curries, stir-fries, and more, featuring ingredients like lemongrass, galangal, coconut milk, and fish sauce. This ensures that there is something for everyone, no matter what their taste preferences may be. The book is organized into several sections, making it easy to find the good recipe for any occasion. The first section covers breakfast and brunch, featuring recipes for Thai-style omelets, congee, and fried rice. The second section covers appetizers and snacks, including recipes for crispy tofu, spring rolls, and chicken satay. The third section covers soups and salads, featuring recipes for spicy tom yum soup, papaya salad, and green mango salad. The fourth section covers stir-fries and noodles, with recipes for pad Thai, basil chicken stir-fry, and drunken noodles. The fifth section covers curries and stews, including recipes for green curry, massaman curry, and spicy beef stew. One of the great things about "Thai Cooking for Busy People" is that it features recipes that are not only delicious but also healthy. Many of the recipes are low in fat and calories, making them good for anyone looking to maintain a healthy diet. The book also includes helpful tips and tricks for cooking Thai meals, such as how to prepare ingredients in advance and how to store leftover ingredients. The book also includes a section on essential Thai ingredients, explaining what they are and how to use them. This is especially helpful for anyone who is new to Thai cooking and may be unfamiliar with some of the ingredients used in the recipes. Overall, "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is an excellent cookbook that will appeal to anyone who is interested in Thai cooking or who is looking for quick and easy recipes that are also healthy and delicious. The book is beautifully designed, with clear instructions, gorgeous photographs, and a wide range of recipes to suit all tastes. Whether you're a busy professional, a stay-at-home parent, or just someone who loves good food, this cookbook is sure to become a favorite in your kitchen. So why not give it a try today and start enjoying the flavors of Thailand?
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745232
Category : Cooking
Languages : en
Pages : 238
Get Book Here
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: The Craving Corner Fuji
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to Thai Weeknight Wonders: 92 Quick and Easy Recipes for Busy Evenings! Whether you're a novice chef or an experienced one, this cookbook is sure to have something for everyone. Here, you'll find 92 recipes for delicious Thai meals that are easy to prepare and require minimal ingredients. The dishes featured in this book are perfect for those weekday evenings when you don't have a lot of time to prepare a meal. Since the recipes in this cookbook are aimed to make weekday meals easier for busy people, the directions are straightforward and easy to follow. For novice chefs, Thai Weeknight Wonders provides simple instructions for the most basic techniques like frying, slicing, and stir-frying. Thai Weeknight Wonders also contains hints and variations on each dish, allowing readers to customize their meals. This book offers quick solutions for curbing the cravings for a home-cooked meal. For those unfamiliar with Thai recipes, Thai Weeknight Wonders can be an invaluable resource. This cookbook features a wide selection of recipes from the acclaimed cuisine, ranging from soups and salads to curries and noodles. Eating Thai food can be a wonderful way to explore exotic flavors and experience the richness of Asian culture. The book also provides detailed information about common Thai ingredients and spices, making it easy to shop for groceries. Thai Weeknight Wonders features a variety of recipes for both vegetarians and meat-lovers. The book includes authentic dishes like Pad Thai, glass noodle salad, tom yum goong, and red curry with pork. On top of that, the recipes are sure to be successful due to the step-by-step approach. Plus, the users can adjust the ingredients and spices to their own preferences! Eating delicious Thai food doesn't have to be complicated or time consuming, as Thai Weeknight Wonders proves. With these easy recipes, home cooks can enjoy a different Thai dish with minimal effort. Discover the wonders of Thai cuisine with this cookbook- recreating delicious Thai dishes in minutes!
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Su-mei Yu
Publisher: Harper Collins
ISBN: 0688165427
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Author: June Williamson
Publisher: Front Table Books
ISBN: 9781462116621
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This cookbook contains a tantalizing variety of curries, pad thai, as well as many other favorites. Take the mystery out of Thai food preparation, so you can enjoy these fresh and exotic flavors any day of the week.
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 052561172X
Category : Cooking
Languages : en
Pages : 433
Get Book Here
Book Description
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant. INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023! Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful, creations: SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry Dip SNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai; SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice. With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
Author: Nongkran Daks
Publisher: Tuttle Publishing
ISBN: 1462915256
Category : Cooking
Languages : en
Pages : 161
Get Book Here
Book Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Author: Sarah Giles
Publisher: Random House
ISBN: 1446417964
Category : Cooking
Languages : en
Pages : 247
Get Book Here
Book Description
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients. The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'. Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
Author: Chawadee Nualkhair
Publisher: Tuttle Publishing
ISBN: 1462923674
Category : Cooking
Languages : en
Pages : 169
Get Book Here
Book Description
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!
