Author: Tom B. Saunders
Publisher: Palace Press International
ISBN: 9780922029600
Category : Cowboys
Languages : en
Pages : 0
Book Description
Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.
A Texas Cow-boy
Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
Book Description
Black Cowboys Of Texas
Author: Sara R. Massey
Publisher: Texas A&M University Press
ISBN: 9781585444434
Category : Business & Economics
Languages : en
Pages : 392
Book Description
Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.
Publisher: Texas A&M University Press
ISBN: 9781585444434
Category : Business & Economics
Languages : en
Pages : 392
Book Description
Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.
The Texas Cowboys
Author: Tom B. Saunders
Publisher: Palace Press International
ISBN: 9780922029600
Category : Cowboys
Languages : en
Pages : 0
Book Description
Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.
Publisher: Palace Press International
ISBN: 9780922029600
Category : Cowboys
Languages : en
Pages : 0
Book Description
Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.
Texas Cowboys
Author: Jim Lanning
Publisher: Texas A&M University Press
ISBN: 9780890966587
Category : History
Languages : en
Pages : 260
Book Description
A collection of twenty-three Depression-era interviews in which Texas cowhands describe their everyday responsibilities and experiences.
Publisher: Texas A&M University Press
ISBN: 9780890966587
Category : History
Languages : en
Pages : 260
Book Description
A collection of twenty-three Depression-era interviews in which Texas cowhands describe their everyday responsibilities and experiences.
Convict Cowboys
Author: Mitchel P. Roth
Publisher: University of North Texas Press
ISBN: 1574416529
Category : History
Languages : en
Pages : 449
Book Description
Convict Cowboys is the first book on the nation’s first prison rodeo, which ran from 1931 to 1986. At its apogee the Texas Prison Rodeo drew 30,000 spectators on October Sundays. Mitchel P. Roth portrays the Texas Prison Rodeo against a backdrop of Texas history, covering the history of rodeo, the prison system, and convict leasing, as well as important figures in Texas penology including Marshall Lee Simmons, O.B. Ellis, and George J. Beto, and the changing prison demimonde. Over the years the rodeo arena not only boasted death-defying entertainment that would make professional cowboys think twice, but featured a virtual who’s who of American popular culture. Readers will be treated to stories about numerous American and Texas folk heroes, including Western film stars ranging from Tom Mix to John Wayne, and music legends such as Johnny Cash and Willie Nelson. Through extensive archival research Roth introduces readers to the convict cowboys in both the rodeo arena and behind prison walls, giving voice to a legion of previously forgotten inmate cowboys who risked life and limb for a few dollars and the applause of free-world crowds.
Publisher: University of North Texas Press
ISBN: 1574416529
Category : History
Languages : en
Pages : 449
Book Description
Convict Cowboys is the first book on the nation’s first prison rodeo, which ran from 1931 to 1986. At its apogee the Texas Prison Rodeo drew 30,000 spectators on October Sundays. Mitchel P. Roth portrays the Texas Prison Rodeo against a backdrop of Texas history, covering the history of rodeo, the prison system, and convict leasing, as well as important figures in Texas penology including Marshall Lee Simmons, O.B. Ellis, and George J. Beto, and the changing prison demimonde. Over the years the rodeo arena not only boasted death-defying entertainment that would make professional cowboys think twice, but featured a virtual who’s who of American popular culture. Readers will be treated to stories about numerous American and Texas folk heroes, including Western film stars ranging from Tom Mix to John Wayne, and music legends such as Johnny Cash and Willie Nelson. Through extensive archival research Roth introduces readers to the convict cowboys in both the rodeo arena and behind prison walls, giving voice to a legion of previously forgotten inmate cowboys who risked life and limb for a few dollars and the applause of free-world crowds.
Cowboys and Cadillacs
Author: Don Graham
Publisher:
ISBN:
Category : Motion pictures
Languages : en
Pages : 172
Book Description
Texans have two pasts: the one they lived and the one Hollywood created. Cowboys and Cadillacs is a lively exploration of the Texas myth in film.
Publisher:
ISBN:
Category : Motion pictures
Languages : en
Pages : 172
Book Description
Texans have two pasts: the one they lived and the one Hollywood created. Cowboys and Cadillacs is a lively exploration of the Texas myth in film.
The Story of the Dallas Cowboys and That Big Texas Town
Author: Daniel Hellman
Publisher:
ISBN: 9780692813164
Category :
Languages : en
Pages : 58
Book Description
The Story of the Dallas Cowboys and That Big Texas Town brings to life for your child the story of the greatest team in the history of the National Football League. Follow the Cowboys from the glory years of the Landry era through the lean years and back to triumph in winning three Super Bowls in the 1990's. And throughout it all your child will learn of the dedication of the fans that led to the Cowboys becoming America's Team. Written as a poem, the wonderful rhymes make the legend of the Dallas Cowboys memorable for the youngest and even the oldest of Cowboys fans. Your child will learn what it truly means to be a fan of America's Team.
Publisher:
ISBN: 9780692813164
Category :
Languages : en
Pages : 58
Book Description
The Story of the Dallas Cowboys and That Big Texas Town brings to life for your child the story of the greatest team in the history of the National Football League. Follow the Cowboys from the glory years of the Landry era through the lean years and back to triumph in winning three Super Bowls in the 1990's. And throughout it all your child will learn of the dedication of the fans that led to the Cowboys becoming America's Team. Written as a poem, the wonderful rhymes make the legend of the Dallas Cowboys memorable for the youngest and even the oldest of Cowboys fans. Your child will learn what it truly means to be a fan of America's Team.
Up the Trail
Author: Tim Lehman
Publisher: JHU Press
ISBN: 1421425912
Category : History
Languages : en
Pages : 259
Book Description
How did cattle drives come about—and why did the cowboy become an iconic American hero? Cattle drives were the largest, longest, and ultimately the last of the great forced animal migrations in human history. Spilling out of Texas, they spread longhorns, cowboys, and the culture that roped the two together throughout the American West. In cities like Abilene, Dodge City, and Wichita, buyers paid off ranchers, ranchers paid off wranglers, and railroad lines took the cattle east to the packing plants of St. Louis and Chicago. The cattle drives of our imagination are filled with colorful cowboys prodding and coaxing a line of bellowing animals along a dusty path through the wilderness. These sturdy cowhands always triumph over stampedes, swollen rivers, and bloodthirsty Indians to deliver their mighty-horned companions to market—but Tim Lehman’s Up the Trail reveals that the gritty reality was vastly different. Far from being rugged individualists, the actual cow herders were itinerant laborers—a proletariat on horseback who connected cattle from the remote prairies of Texas with the nation’s industrial slaughterhouses. Lehman demystifies the cowboy life by describing the origins of the cattle drive and the extensive planning, complicated logistics, great skill, and good luck essential to getting the cows to market. He reveals how drives figured into the larger story of postwar economic development and traces the complex effects the cattle business had on the environment. He also explores how the premodern cowboy became a national hero who personified the manly virtues of rugged individualism and personal independence. Grounded in primary sources, this absorbing book takes advantage of recent scholarship on labor, race, gender, and the environment. The lively narrative will appeal to students of Texas and western history as well as anyone interested in cowboy culture.
Publisher: JHU Press
ISBN: 1421425912
Category : History
Languages : en
Pages : 259
Book Description
How did cattle drives come about—and why did the cowboy become an iconic American hero? Cattle drives were the largest, longest, and ultimately the last of the great forced animal migrations in human history. Spilling out of Texas, they spread longhorns, cowboys, and the culture that roped the two together throughout the American West. In cities like Abilene, Dodge City, and Wichita, buyers paid off ranchers, ranchers paid off wranglers, and railroad lines took the cattle east to the packing plants of St. Louis and Chicago. The cattle drives of our imagination are filled with colorful cowboys prodding and coaxing a line of bellowing animals along a dusty path through the wilderness. These sturdy cowhands always triumph over stampedes, swollen rivers, and bloodthirsty Indians to deliver their mighty-horned companions to market—but Tim Lehman’s Up the Trail reveals that the gritty reality was vastly different. Far from being rugged individualists, the actual cow herders were itinerant laborers—a proletariat on horseback who connected cattle from the remote prairies of Texas with the nation’s industrial slaughterhouses. Lehman demystifies the cowboy life by describing the origins of the cattle drive and the extensive planning, complicated logistics, great skill, and good luck essential to getting the cows to market. He reveals how drives figured into the larger story of postwar economic development and traces the complex effects the cattle business had on the environment. He also explores how the premodern cowboy became a national hero who personified the manly virtues of rugged individualism and personal independence. Grounded in primary sources, this absorbing book takes advantage of recent scholarship on labor, race, gender, and the environment. The lively narrative will appeal to students of Texas and western history as well as anyone interested in cowboy culture.
Texas Cowboy Cooking
Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
The Texas Cowboy Cookbook
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.