Author: Jason Weems
Publisher: Arcadia Publishing
ISBN: 1439676593
Category : History
Languages : en
Pages : 192
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Book Description
From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783
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Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: John DeMers
Publisher:
ISBN: 9781933979229
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"Places, people, secrets and recipes!"--Cover.
Author: Lolis Eric Elie
Publisher:
ISBN: 9781580086608
Category : Barbecuing
Languages : en
Pages : 244
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Book Description
It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388
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Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 1558329722
Category : Cooking
Languages : en
Pages : 195
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Book Description
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Kathryn Whitaker
Publisher: Ave Maria Press
ISBN: 1594719152
Category : Religion
Languages : en
Pages : 160
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Book Description
Winner of a 2020 Catholic Press Association book award (third place, first-time author). Popular blogger Kathryn Whitaker is a Dr Pepper super fan, Aggie-loving, type A mom of six with a personality the size of her native Texas. The stressful premature birth of her fifth child threw her orderly world into chaos and ultimately led her to rethink her priorities. In Live Big, Love Bigger, Whitaker shares her journey and challenges readers to understand that they, too, can live a life of authenticity with joy-filled purpose, love, and faith. Along the way, she’ll help readers see that choosing to say no is the only way they’ll be able to say yes to what matters most—Jesus. It’s not every family who would plan a week-long Texas barbecue pilgrimage for a family of eight, much less expand the idea to a multi-month quest to experience the state, eat amazing food, and visit some awesome religious sites along the way. But Whitaker did it—when she decided imperfect family road trips trumped a vacation at a luxury resort. “Barbecue encouraged us to hit the road, while Jesus met us at every single stop along the way—proof that he loves brisket as much as we do, right?” Ditching the fancy vacation was one way Whitaker learned to give up control and say no to perfectionism and over-achievement in order to live a new, more intentional life and discover what God truly has in store for her family. Whitaker’s sassy authenticity will make readers laugh—and cry—while encouraging them to be honest about mistakes in every area of their life, embrace them, and find a way to let God redeem it all.
Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 9780811829618
Category : Cooking
Languages : en
Pages : 276
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Book Description
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author: Lou Hudson
Publisher: Great Texas Line Press
ISBN: 9781892588104
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
"Hilarious guide to lone star lingo, from draw/te twang with innumerable regional turns of phrase. Issued by the fictional Texas twang preservation society."
