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Author: Terry Tan
Publisher:
ISBN: 9789971650780
Category : Cooking, Chinese
Languages : en
Pages : 172
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Book Description
Author: Terry Tan
Publisher:
ISBN: 9789971650780
Category : Cooking, Chinese
Languages : en
Pages : 172
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Book Description
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Sharmani Patricia Gabriel
Publisher: Springer Nature
ISBN: 9811514941
Category : Social Science
Languages : en
Pages : 332
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Book Description
This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia. It argues that heritage is not a received narrative but a construct in the making. Starting with alternative ways of “museumising” heritage, the book then addresses a broad range of issues involving multicultural and folklore heritage, the small town, nostalgia and the environment, and transnationalism and cosmopolitanism. In so doing it delivers an intervention in received ways of talking about and “doing” heritage in academic as well as state and public discourse in Malaysia, which are largely dominated by perspectives that do not sufficiently engage with the cultural complexities and sociopolitical implications of heritage. The book also critically explores the politics and dynamics of heritage production in Malaysia to contest “Malaysian heritage” as a stable narrative, exploring both its cogency and contingency, and builds on a deep engagement with a non-western society in the service of “provincialising” critical heritage studies, with the broader goal of contributing to Malaysian studies.
Author: Jürgen Rudolph
Publisher: Ashgate Publishing
ISBN:
Category : History
Languages : en
Pages : 540
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Book Description
The aim of this text is to provide a social history of the Babas in Singapore. It describes and analyzes social, political and cultural aspects of their identities by taking into account the conceptual history of Baba designations from 1819-1994. It argues that defining the Babas is misleading, it is more meaningful to adopt a socio-historical approach that differentiates spaciotemporally-distinct Baba identities. Such an approach is usually avoided not only in research on the Babas, but in many other sociological, anthropological or historical studies. It concludes that there is no such thing as a Baba identity, it has always been in flux and needs to be reconstructed taking seriously the conceptual history. The two crucial turning-points in the history of the Babas, namely the Japanese occupation (1942-1945) and self-rule (1959) led to public emphasis on their culture. Prior emphasis on their former status as a political and economic elite have been hitherto neglected. Taking into account all aspects (legal, political, economic, cultural, linguistic, religious) of Baba identities leads us to a fascinating trajectory of a potential group.
Author: Terry Tan
Publisher:
ISBN: 9789812329608
Category : Cookery (Herbs)
Languages : en
Pages : 136
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Book Description
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Author: Chris Yeo
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Chua Beng Huat
Publisher: Flipside Digital Content Company Inc.
ISBN: 9971697270
Category : Social Science
Languages : en
Pages : 278
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Book Description
One of the cliches that Singaporeans hold most dear is that their lives are a pursuit of the five c's: cash, cars, condominiums, credit cards, and club memberships. Over the last thirty years, Singaporeans have become accustomed to ever-increasing levels of consumption. Singapore's PAP government has 'delivered the goods', and this is recognized as a prime reason for its legitimacy. But what is the culture of this consumption? What does shopping say about Singapore society?
Author: Terry Tan
Publisher:
ISBN: 9780890098936
Category : Cooking
Languages : en
Pages : 332
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Book Description
Author: Bonny Tan
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 396
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Book Description
