Bold PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bold PDF full book. Access full book title Bold by Susanna Hoffman. Download full books in PDF and EPUB format.
Author: Susanna Hoffman
Publisher: Workman Publishing
ISBN: 0761178635
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.
Author: Sam Hawken
Publisher: Profile Books
ISBN: 1847658261
Category : Fiction
Languages : en
Pages : 369
Get Book Here
Book Description
El Paso and Ciudad Juárez sit across the Texas / Mexico border from each other. They share streets, industry, crime. One gang claims territory in both: Los Aztecas. This single criminal organisation is responsible for most of the homicides committed in Juárez, and Felipe Morales is one of them. Recruited in prison, and now on the streets of El Paso, 'Flip' has no choice but to step further into that world, but he has a secret that threatens his life. A witness to murder and intimidation, he tries playing both the cops and the outlaws in a bid to escape. On the American side, El Paso detective Cristina Salas struggles to balance the needs of single motherhood with those of life in the city's anti-gang unit. When her path crosses with Flip, their relationship will spell the difference between a life behind bars for the young gang member, a grisly death or freedom. Meanwhile, Mexican federal agent Matías Segura must contend with the scourge of Los Aztecas while coordinating a long-term operation with the American authorities. The Aztecas, north and south, stand in the way of three lives. They have no qualms about crossing the line, about killing, about moving their deadly product, and it all comes together in a confrontation where the stakes are, truly, a matter of life and death.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
Get Book Here
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Susanna Hoffman
Publisher: Workman Publishing
ISBN: 0761178635
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.
Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 679
Get Book Here
Book Description
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
Author: Jenni Davis
Publisher: Chartwell
ISBN: 0785825908
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
More than 150 of the world’s best cocktails ever invented, with easy instructions on mixing and serving. All the classics are here – the Martinis, Manhattans, and Margaritas – plus tons of other delicious and iconic drinks, from the Grass Skirt to the Rusty Nail, from the Black Russian to the White Lady, from the Little Devil to the Fallen Angel. Packed with beautiful photography, this book has a huge range to suit whatever’s in your drink cabinet: cocktails built around vodka, whiskey, rum, gin, brandy, tequila and champagne! There are even some delicious non-alcohol variants.
Author: Sam Hawken
Publisher: Profile Books
ISBN: 1847656552
Category : Fiction
Languages : en
Pages : 305
Get Book Here
Book Description
Since 1993 over 500 women have been murdered in Ciudad Juárez. Residents believe the true number of disappeared stands at 5,000. When a new disappearance is reported, Kelly Courter, a washed-up Texan boxer, and Rafael Sevilla, a Mexican detective, are sucked into an underworld of organised crime, believing they can outwit the corruption all around. The Dead Women of Juárez follows these two men obsessed with seeking the truth about the female victims of the Mexican border wars.
Author:
Publisher: Trinity University Press
ISBN: 1595348247
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
Author: Alan Axelrod, PhD
Publisher: Penguin
ISBN: 1101221852
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked.
Author: Robyn M. Feller
Publisher: Penguin
ISBN: 0425279723
Category : Cooking
Languages : en
Pages : 546
Get Book Here
Book Description
UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds: EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER DRINKS * NONALCOHOLIC DRINKS * HOT DRINKS * APERITIFS * HOLIDAY AND SEASONAL DRINKS …and many more. You’ll also discover professional secrets and helpful tips to the fine art of bartending: STOCKING YOUR BAR * SELECTING BARWARE * A GUIDE TO INGREDIENTS * CHOOSING THE RIGHT WINE* HOW BEER IS MADE* RESPONSIBLE BARTENDING, RESPONSIBLE DRINKING * PARTY PLANNING * CREATING THEME PARTIES SPECIAL FEATURE! Total indexing, with listings by liquor and by types of drinks, makes selecting the perfect drink a snap. The Complete Bartender is the only guide you’ll need for easy mixing and sensational results—all the time!
Author: Tucker Shaw
Publisher: Chronicle Books
ISBN: 9780811855778
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Is his idea of a mixed drink adding enough fruit punch to the cheap-o whiskey he just bought to cover up the taste? Does he know when to shake or stirand why? Tucker Shaw gives guys a crash course in mixology with 65 recipes ranging from classic martinis and margaritas to newfangled drinks like the Nantucket Fizz and the Ginger Shandy. Virgin cocktail shakers will learn about equipment, glassware, types of liquor, garnishes, and mixing techniques. Recipe chapters (organized by type of booze) are fun and creative, yet are simple enough to use even after a few taste tests. This book includes drinks for every occasion, ensuring that his next attempt at entertaining won't begin and end with a bottle-opener.
