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Author: Chef Dave Martin
Publisher: Dave Martin
ISBN: 1667831305
Category : Cooking
Languages : en
Pages : 176
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Book Description
Top Chef Alum Dave Martin brings you 'The Tequila Diet', an homage to the world's greatest spirit and a guide to some of the most loved classic foods of Mexico. This easy-to-follow book is a collection of recipes influenced by Dave's adolescent years growing up in Southern California combined with his adult adventures traveling throughout Mexico. His deep reverence for Tequila is apparent through his use of the spirit in his tasty cocktails and several dishes where it makes sense. You'll love learning more about tequila while you cook your way through this curated collection of Mexican favorites. Let this book be the delicious beginning of your own love affair with Mexican food and drink! Enjoy simple Salsas & Ceviche or attempt your own Homemade Empanadas or Triple Chile Enchilada Sauce (pasilla, chipotle & guajillo). Learn how to recreate regional favorites like Mole Negro (a chocolate & chile based sauce), Birria (slow braised beef, goat or lamb) or Posole (a stew of pork, hominy & pinto beans). There are lighter takes on traditional dishes that will please even the pickiest eaters. Pan Roasted Fish Tacos, Tequila Braised Carnitas and Baked Chile Rellenos are packed full of flavor and friendlier to the waistline. Inspired by Mexico and infused with Tequila, Dave brings the flavors of Mexican cocktails from his bar to yours with Tequila based drinks that you can replicate in your own home. Saddle up to the Cabo Cool-Aid with hibiscus soda, the Reynosa Ranch Water muddled with fresh cucumber or the Punta Mita Paloma (a new take on the original made Dave's way with a blast of grapefruit hard seltzer). Along with signature cocktails, Dave has included tequila pairings for every dish to help make this book the ultimate entertaining companion. Easily sourced and interchangeable ingredients make this the perfect, versatile cookbook and cocktail guide for a weeknight dinner at home or a Mexican feast fit for friends and family. Several recipes in the book encourage you to use the protein, vegetable or filling of your choice based on what you're craving or what you have on hand (e.g., chicken, veggie or braised lamb enchiladas) . The recipes in this book have been lovingly tested and tasted in Dave's New York and San Diego kitchens with friends, family & clients by his side. Within the book, you'll find recipes for cocktails that can be shaken by a budding bartender and authentic Mexican dishes that can be prepared by the home cook or aspiring chef. 'The Tequila Diet' can be your culinary & cocktail resource that brings a small piece of Mexico into your home and heart.
Author: Chef Dave Martin
Publisher: Dave Martin
ISBN: 1667831305
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Top Chef Alum Dave Martin brings you 'The Tequila Diet', an homage to the world's greatest spirit and a guide to some of the most loved classic foods of Mexico. This easy-to-follow book is a collection of recipes influenced by Dave's adolescent years growing up in Southern California combined with his adult adventures traveling throughout Mexico. His deep reverence for Tequila is apparent through his use of the spirit in his tasty cocktails and several dishes where it makes sense. You'll love learning more about tequila while you cook your way through this curated collection of Mexican favorites. Let this book be the delicious beginning of your own love affair with Mexican food and drink! Enjoy simple Salsas & Ceviche or attempt your own Homemade Empanadas or Triple Chile Enchilada Sauce (pasilla, chipotle & guajillo). Learn how to recreate regional favorites like Mole Negro (a chocolate & chile based sauce), Birria (slow braised beef, goat or lamb) or Posole (a stew of pork, hominy & pinto beans). There are lighter takes on traditional dishes that will please even the pickiest eaters. Pan Roasted Fish Tacos, Tequila Braised Carnitas and Baked Chile Rellenos are packed full of flavor and friendlier to the waistline. Inspired by Mexico and infused with Tequila, Dave brings the flavors of Mexican cocktails from his bar to yours with Tequila based drinks that you can replicate in your own home. Saddle up to the Cabo Cool-Aid with hibiscus soda, the Reynosa Ranch Water muddled with fresh cucumber or the Punta Mita Paloma (a new take on the original made Dave's way with a blast of grapefruit hard seltzer). Along with signature cocktails, Dave has included tequila pairings for every dish to help make this book the ultimate entertaining companion. Easily sourced and interchangeable ingredients make this the perfect, versatile cookbook and cocktail guide for a weeknight dinner at home or a Mexican feast fit for friends and family. Several recipes in the book encourage you to use the protein, vegetable or filling of your choice based on what you're craving or what you have on hand (e.g., chicken, veggie or braised lamb enchiladas) . The recipes in this book have been lovingly tested and tasted in Dave's New York and San Diego kitchens with friends, family & clients by his side. Within the book, you'll find recipes for cocktails that can be shaken by a budding bartender and authentic Mexican dishes that can be prepared by the home cook or aspiring chef. 'The Tequila Diet' can be your culinary & cocktail resource that brings a small piece of Mexico into your home and heart.
Author: Jorge Cruise
Publisher: Ballantine Books
ISBN: 0525618716
Category : Health & Fitness
Languages : en
Pages : 401
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Book Description
Activate your weight-loss autopilot—use the power of simple intermittent fasting to lose the pounds and keep them off, from Hollywood trainer and #1 New York Times bestselling author Jorge Cruise. Timing is everything when it comes to losing weight. Or, as celebrity trainer Jorge Cruise explains: When we eat is as important as what we eat. Building on the scientifically proven but hard-to-sustain day-on, day-off technique known as “intermittent fasting,” Cruise has developed a revolutionary masterplan that simplifies your calendar and eliminates between-meal hunger. He divides every day into two easy-to-remember nutritional zones: a 16-hour evening and overnight “burn zone” (semi-fasting) followed by an 8-hour “boost zone” (eating). Ingeniously, his plan also includes “bumper foods” that can be consumed in either zone—around the clock—to keep you satiated and burning fat throughout. You’ll never be hungry if you don’t really ever have to fully fast! Backed by the very latest research and client-tested for optimal results, The Cruise Control Diet unlocks the key to dramatic results with • recipes for deliciously unexpected boost zone foods, such as Portobello Mini Pizzas, Zoodle Spaghetti & Meatballs, Sheet Pan Salmon & Asparagus, and even Almond Butter Cookies • high-fat, no-sugar burn-zone recipes for craving-quenching foods like Double Chocolate Fudge Mousse and Vanilla Chai Tea Latte • weekly menus and handy grocery lists to take the guess work out of the equation • candid testimonials from Cruise’s clients and test-panel participants • an optional burn-zone exercise program with instructional photos With The Cruise Control Diet you’ll automate your diet and finally conquer weight loss forever! Featuring a foreword by Brooke Burke and an introduction by Jason Fung, M.D. Praise for Jorge Cruise “Jorge gets it right. His recipes make eating smart easy. I recommend them highly.”—Andrew Weil, M.D., #1 New York Times bestselling author of Why Our Health Matters “Jorge knows how to make weight loss simple and easy without feeling hungry.”—Tyra Banks, model, actress, CEO, and New York Times bestselling author “Recipes from my friend Jorge Cruise—where healthy food meets great flavor.”—Emeril Lagasse, chef, restaurateur, and New York Times bestselling author
Author: Dr. Matthew Weiner
Publisher: Penguin
ISBN: 0744048745
Category : Cooking
Languages : en
Pages : 389
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Book Description
Eating well and keeping the weight off after bariatric surgery is easy with this comprehensive guide! Undergoing weight-loss surgery doesn’t mean you have to say goodbye to your favorite dishes. Take control of your new life and build healthy habits with recipes crafted to meet your needs after bariatric surgery. Inside the pages of this bariatric cookbook, you’ll find everything you need for post-bariatric surgery recovery and lifelong weight management. It includes: • 100 delicious, satisfying recipes for each stage of post-bariatric recovery with specific portion sizes and complete nutritional information • A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods • Expert advice on what to expect pre-and post-op, and how to make small, sustainable changes to maintain your health and weight From green tea shakes and slow cooker yogurt to apricot-glazed chicken and cedar plank salmon, this healthy recipe book is packed with easy-to-make dishes that are high in protein, low in carbs, and low in sugar. Learn about portion control and how to use the most nutritious ingredients, so your food is as good for you as it is delicious. Let bariatric surgeon Dr. Matthew Weiner guide you through your bariatric journey and help you make your transition toward healthier living as smooth as possible. He shows you how to eliminate processed foods and pivot from a protein-first diet to a produce-first diet that prioritizes vegetables, fruits, nuts, beans, and seeds. With The Bariatric Diet Guide and Cookbook, you can enjoy your favorite foods while staying on the path to better health and weight loss!
Author: Christy Ellingsworth
Publisher: Everything
ISBN: 1507215215
Category : Cooking
Languages : en
Pages : 272
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Book Description
Discover 200 easy, delicious DASH (Dietary Approaches to Stop Hypertension) diet recipes that can be made in 30 minutes or less! The DASH (Dietary Approaches to Stop Hypertension) diet is one of the best diets for lowering blood pressure and preventing diabetes and with a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. In The Everything Easy DASH Diet Cookbook you will discover new ways of eating that can change your health—and your life! These easy-to-make recipes can be completed in 30 minutes or less so you no longer have to sacrifice taste or time to live a healthier lifestyle that leaves you feeling full and satisfied all day long!
Author: Karman Meyer
Publisher: Simon and Schuster
ISBN: 1507220081
Category : Cooking
Languages : en
Pages : 272
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Book Description
Combine the many benefits of the ever-popular DASH diet with the convenience of meal prepping with these 200 delicious and easy recipes that will help you lower your blood pressure, prevent diabetes, and lose weight. Studies show that the DASH (Dietary Approaches to Stop Hypertension) diet can help lower blood pressure in just two weeks. With a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. The Everything DASH Diet Meal Prep Cookbook makes following the DASH diet easier than ever. With recipes that can prepped and stored, this cookbook will help you on your journey toward better health. With a chapter on freezer meals, and another on individual components that can be mixed and matched to create meals like power bowls, there is a great amount of variety for every night of the week. Set yourself up for success and discover new ways of eating that can change your health—and your life—with The Everything DASH Diet Meal Prep Cookbook.
Author: M. Kemal Atesmen
Publisher: Mehmet Kemal Atesmen
ISBN: 9780741463111
Category : Education
Languages : en
Pages : 306
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Book Description
This book uses different mathematical tools that we learned in high school and in college to solve in detail one hundred everyday problems from credit card interest, basal metabolic rate to earthquake magnitude.
Author: Laurel House
Publisher: Macmillan
ISBN: 0312564562
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Presents budget-friendly life improvement advice for newly independent women on such topics as achieving financial independence, dating, healthy eating, personal care and hygiene, and fitness.
Author: Jeff Wilser
Publisher: Flatiron Books
ISBN: 1250063817
Category : Health & Fitness
Languages : en
Pages : 383
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Book Description
Eat more steak, drink more whiskey, take more naps, lay off all the kale, and throw out your multivitamins and standing desk. In The Good News About What's Bad For You...The Bad News About What's Good for You author Jeff Wilser shares all the research that allows you to celebrate all your vices and stop feeling bad about not brushing your teeth after eating that extra slice of cake. This book has two sides to it: one sharing all the good news, then the flip side contains all the bad news, making this the perfect gift that people will want to share and commiserate over with friends. Told with wit, charm, and a large dose of humor, the author sprints through a broad range of topics-from coffee to green tea, tequila to Vitamin Water, to apologizing and swearing. Wilser sifts through each study to reveal everything from the merits of procrastination to the downsides of yoga. In an age where so many people bend over backwards in pursuit of the most healthy and "pure" lifestyle, The Good News/The Bad News reminds readers to stop denying yourself pleasure and brings back to the tried-and-true golden rule of "everything in moderation."
Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402247966
Category : Cooking
Languages : en
Pages : 322
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Book Description
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken. Discover: 700 unbeatable tequila cocktails 50 fascinating facts about tequila Information on 70 producers of tequila 130 tequila websites and resources 50 delicious food recipes Never before has this much information on tequila been collected in one place. From the #1 name in bartending, The Tequila 1000 is a must-have for bartenders, cooks, and anyone who loves tequila.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
