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Author: Art Wolfe
Publisher: Amphoto Books
ISBN: 1607747820
Category : Photography
Languages : en
Pages : 290
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Book Description
Legendary nature photographer Art Wolfe presents an intimate, behind-the-scenes guide to the experiences, decisions, and methods that helped him capture images from some of the most exciting locations across the globe. In Photographs from the Edge, you'll discover the secrets behind forty years of awe-inspiring photography from around the world. Wolfe takes you from the mountains of the Himalayas to the sandy shores of Mnemba Island, with stops in the crowded streets of India and the alkali lakes of Africa along the way. You’ll learn the equipment, settings, and creative choices behind each photograph. From endangered species to cultural celebrations to natural wonders, Wolfe brings each subject to life through his stunning photography and the stories he shares in this one-of-a-kind photo safari.
Author: Art Wolfe
Publisher: Amphoto Books
ISBN: 1607747820
Category : Photography
Languages : en
Pages : 290
Get Book Here
Book Description
Legendary nature photographer Art Wolfe presents an intimate, behind-the-scenes guide to the experiences, decisions, and methods that helped him capture images from some of the most exciting locations across the globe. In Photographs from the Edge, you'll discover the secrets behind forty years of awe-inspiring photography from around the world. Wolfe takes you from the mountains of the Himalayas to the sandy shores of Mnemba Island, with stops in the crowded streets of India and the alkali lakes of Africa along the way. You’ll learn the equipment, settings, and creative choices behind each photograph. From endangered species to cultural celebrations to natural wonders, Wolfe brings each subject to life through his stunning photography and the stories he shares in this one-of-a-kind photo safari.
Author: Joanne Weir
Publisher: Ten Speed Press
ISBN: 1580089496
Category : Cooking
Languages : en
Pages : 146
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Book Description
The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Author: Tim Federle
Publisher: Running Press Adult
ISBN: 0762448768
Category : Cooking
Languages : en
Pages : 247
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Book Description
Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required. It’s been ten years since the world’s bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition. Don’t worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we’re serving up your favorite recipes with a smart new twist. You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë? Let’s get a little stupid and look a little smart. Even if you don’t have a B.A. in English, tonight you’re gonna drink like you do. Recipes include: Big Little Limes Are You There God? It’s Me, Margarita The Other Cognac Girl Gin Eyre Call Me by Your Nectarine The Hand-Mule's Tale And more!
Author: Viola Canales
Publisher: Wendy Lamb Books
ISBN: 0375840893
Category : Young Adult Fiction
Languages : en
Pages : 210
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Book Description
Sofia comes from a family of storytellers. Here are her tales of growing up in the barrio, full of the magic and mystery of family traditions: making Easter cascarones, celebrating el Dia de los Muertos, preparing for quincea–era, rejoicing in the Christmas nacimiento, and curing homesickness by eating the tequila worm. When Sofia is singled out to receive a scholarship to an elite boarding school, she longs to explore life beyond the barrio, even though it means leaving her family to navigate a strange world of rich, privileged kids. It's a different mundo, but one where Sofia's traditions take on new meaning and illuminate her path.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341835
Category : Photography
Languages : en
Pages : 682
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Book Description
Lonely Planet: The world's leading travel guide publisher The best-selling Lonely Planet's Guide to Travel Photography is written by internationally renowned travel photographer Richard I'Anson. He shares his wealth of experience and knowledge about travel photography in this jargon-free guide to taking better photographs. This new edition has been thoroughly updated and refreshed with up-to-the minute advice, information and instructions on how to take amazing travel photographs using the latest digital cameras. It also includes tips on how to get great results from smartphones, DSLR cameras, drones and GoPro action cameras. The author explains: How to get started in travel photography What kit is required - whether you?re an enthusiastic amateur photographer or a budding professionals - and how to use it Types of software and computers needed to process pin-sharp images On-the-ground advice, including photography etiquette, safety and security Essential advice and know-how on lighting, composing and shooting great images How to choose the best lense, set aperture, shutter speeds and exposure Detailed instructions on taking photographs of moving subjects, portraits of people, landscapes, cities, wildlife, festivals, food and drink Processing, saving and sharing digital images using various software programs, and even selling travel images. Lonely Planet's Guide to Travel Photography is the definitive handbook for anybody keen to improve the photographs they take on their travel trips and wow their friends and family at home. It's a long-standing success and will continue to inspire a new generation of travellers with the updated information and tips inside. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' ? New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' ? Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Erik G. Ossimina
Publisher: AuthorHouse
ISBN: 1467061719
Category : Cooking
Languages : en
Pages : 262
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Book Description
Within the pages of this book you will find 100 original drinks await you. by no means is this an ordinary recipe book. This will be an historical record that will recount on the times shared over the years with your family and friends. It could be like a rite of passage. Each time you finish one of these drinks you sign and date the page. You will be able to look back over the years with fond memories of all the times you shared together. This book will stand the test of time so you can pass it down to future generations. Imagine having something that your Great, Great, Great, Great Grandfather passed down. It all starts with you. be that guy! Now its your turn to sign and then pass it down yourself to a younger generation. Now you will have something remarkable for your friends and family when they come over. Who can say that they have finished all hundred? Only time will tell. I have drinks here for all occasions and taste, so even if you dont drink them all I am sure youll walk away with an abundant amount of new favorites. The Signature Series gives the owner a reason to celebrate with their family and friends. Now turn off the TV, put on some music and lets enjoy life together. Perhaps instead of going out to the bar why not stay home and have everyone bring a bottle and a six-pack over and make some drinks. This book is the perfect companion for those who want their dinner parties, graduations, cookouts, get-togethers, romantic evenings and celebrations of all kinds ones to be remembered!
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178
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Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Author: Art Wolfe
Publisher: Mandala Publishing
ISBN: 9781683831310
Category : Photography
Languages : en
Pages : 0
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Book Description
Art Wolfe’s definitive opus, Earth Is My Witness represents forty years of expeditionary photography. For the first time, Wolfe presents the three subjects at the heart of his work—landscapes, wildlife, and cultures on the edge of extinction—in a single masterpiece that takes us through the world’s ecosystems and geographical regions in a vivid display of the fragility and interconnectivity of life on Earth, while simultaneously exploring his evolution as an artist and the techniques he uses to capture the nuances and rhythms of nature. Earth Is My Witness is the most extensive collection of Art Wolfe photography ever compiled. This lavishly produced work spans the globe, bringing the beauty of the planet’s fast-disappearing landscapes, wildlife, and cultures into stunning focus. Containing unpublished work from throughout Wolfe’s widely celebrated career, Earth Is My Witness offers a riveting and comprehensive look at the world’s ecosystems and geographical regions. Here Wolfe presents an encyclopedic selection of his photography along with intimate stories that exemplify his boundless curiosity. From the rich sights and smells of the Pushkar Camel Fair to the exact moment when a polar bear and her cubs leave their Arctic den, these images represent what Wolfe has lived for: moments when circumstance, light, and subject miraculously collide to form an iconic image. These photographs and the stories behind them explore the delicate interconnectivity of life across our planet. Setting the stage for this fascinating journey is award-winning author Wade Davis. Together, photographer and author present a world that borders on the fantastic but is all the more precious for its fragility. At the heart of Wolfe’s work is the appeal for environmental, cultural, and wildlife preservation, which he makes with beautiful, far-reaching precision in this definitive opus.
