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Author: Larissa I. Weisfeld
Publisher: CRC Press
ISBN: 135124938X
Category : Science
Languages : en
Pages : 417
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Book Description
Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.
Author: Larissa I. Weisfeld
Publisher: CRC Press
ISBN: 135124938X
Category : Science
Languages : en
Pages : 417
Get Book Here
Book Description
Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.
Author: Susan A. Roth
Publisher: Timber Press
ISBN: 9780881927191
Category : Gardening
Languages : en
Pages : 0
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Book Description
Passionate gardeners in cooler climates struggle year after year to overwinter their gorgeous tropical plants. Our new paperback edition is the answer to their problem — practical advice for achieving the tropical look in a temperate garden. The authors, who both live and garden on Long Island, New York, reveal the secrets to creating a lush, flamboyant landscape. Separate chapters cover such topics as principles of design and maintenance, proper plant selection, container gardening, and overwintering. Fantastic color photography throughout will inspire gardeners in even the hardiest zones. With the help of this book, an impressive tropical garden is within any gardener's reach.
Author: Peter Goldblatt
Publisher: Timber Press
ISBN: 160469498X
Category : Gardening
Languages : en
Pages : 317
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Book Description
Learn how to identify the most important temperate plant families Based on the most up-to-date research, Temperate Garden Plant Families spans the spectrum from Acanthaceae (the acanthus family) to Zingiberaceae (the ginger family), and reflects the current scientific consensus about the family status of the most popular garden genera. Introductory information includes an overview of family classification, plant nomenclature, and plant morphology. The comprehensive A–Z of plants includes profiles that include information on the number of species and genera, plant form, flowers, fruit, and a short description. Each profile is illustrated with color photographs and botanical illustrations. Botanists, horticulturists, gardeners, and students will all welcome this authoritative yet accessible reference.
Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195815
Category : Gardening
Languages : en
Pages : 350
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Book Description
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Gordon Courtright
Publisher: Timber Press (OR)
ISBN: 9780881924152
Category : Ornamental shrubs
Languages : en
Pages : 0
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Book Description
This is the latest edition of an acknowledged garden classic. The book is organized by plant type-low-growing, medium-growing, and tall-growing shrubs; trees, vines, and conifers --- with description, including growth habit and height, hardiness rating, and sun and soil requirements. Each plant is illustrated with a color photograph showing garden usage. This new edition includes new photographs of many species and cultivars better demonstrate the plants' salient characteristics. Gardeners everywhere in Zones 6-10 --- including parts of Australia and New Zealand-have long relied on Courtright's encyclopedia as the handiest source of information on and inspiration for plants for specific landscape uses. They will continue to be well served by this third revised edition.Published at $29.95 Our last copies available at $14.98
Author: P. E. Rajasekharan
Publisher: Springer Nature
ISBN: 9819953480
Category :
Languages : en
Pages : 666
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Book Description
Author: David Jackson
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 312
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Book Description
Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author: Arvind Kumar
Publisher: APH Publishing
ISBN: 9788176485548
Category : Science
Languages : en
Pages : 650
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Book Description
Pleads For Science To Be Studied With An Integrated Approach. Presents 75 Research Papers In Different Fields Of Science-The Aims Is To Help The Scholars To Overtake Research, Training And Consultancy In Proverty Areas Of Science And Technology And Evolve Relevant Data Bases, Methodologies And Policy Frameworks In The Science And Technology Areas.
Author: Jagdish Chander Dagar
Publisher: Springer
ISBN: 9811076502
Category : Technology & Engineering
Languages : en
Pages : 869
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Book Description
Agroforestry (AF) is a dynamic, ecologically based, natural resources management system that, by integrating trees on farms, ranches, and in other landscapes, diversifies and increases production and promotes social, economic, and environmental benefits for land users. Further, it is receiving increasing attention as a sustainable land-management option worldwide because of its ecological, economic, and social attributes. Advances have been achieved by building on past research accomplishments and expanding AF’s stakeholder base, which now includes private/public partnerships, communities, ecologists, farmers, indigenous peoples, and policymakers in both temperate and tropical countries. AF has now been recognized as a valuable problem-solving approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than 1 billion hectares of agricultural land have more than 10% tree cover. Of this area, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through AF to achieve environmental restoration, greater farm productivity, and key ecological services, including climate change mitigation and adaptation for improved rural livelihood. In fact, it is largely considered synonymous with climate smart agriculture and a remedy for many modern environmental challenges. Consequently, AF’s knowledge base is being expanded at a rapid rate, as illustrated by the increasing number and quality of scientific publications on various forms and different aspects of AF. This book offers state-of-the-art information on the fundamental concepts and history of AF and its evolution as a science, presenting a wealth of advanced research results and evaluations relating to different aspects of AF. Accordingly, it will be useful for a broad readership, including students, foresters, farmers, local communities, indigenous peoples, civil society institutions, media, policymakers and the general public.
