Techniques in Protein Modification PDF Download

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Techniques in Protein Modification

Techniques in Protein Modification PDF Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 9780849326066
Category : Medical
Languages : en
Pages : 300

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Book Description
This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including: amino acid analysis protein sequence analysis chemical cleavage of protein chains chromatographic separation of peptides It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.