Technical Study No.4:Organization in the Fruit and Vegetable Industry PDF Download
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1064
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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 854
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Author: Paul Escobosa
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
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Category : Food industry and trade
Languages : en
Pages : 630
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Book Description
Author: Ray Allan Goldberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
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Category : Agricultural laws and legislation
Languages : en
Pages : 964
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 680
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Book Description
Includes entries for maps and atlases
Author: Albert C. Vara
Publisher:
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Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
