Technical Mycology

Technical Mycology PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 494

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Book Description

Technical Mycology

Technical Mycology PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 494

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Book Description


Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation. 2 pts

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation. 2 pts PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 274

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Technical Mycology: Schizomycetic fermentation

Technical Mycology: Schizomycetic fermentation PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 488

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Technical Mycology: Eumycetic fermentation

Technical Mycology: Eumycetic fermentation PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 582

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Technical mycology v.1, 1898

Technical mycology v.1, 1898 PDF Author: Franz Lafar
Publisher:
ISBN:
Category :
Languages : en
Pages : 500

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Book Description


Technical mycology; the utilization of micro-organisms in the arts and manufactures

Technical mycology; the utilization of micro-organisms in the arts and manufactures PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 210

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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation PDF Author: Franz Lafar
Publisher: Read Books Ltd
ISBN: 1473339219
Category : Cooking
Languages : en
Pages : 306

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Book Description
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Schizomycetic fermentation

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Schizomycetic fermentation PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 408

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Book Description


Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation PDF Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 276

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Book Description


Atlas of Clinical Fungi

Atlas of Clinical Fungi PDF Author: G. S. de Hoog
Publisher: ASM Press
ISBN: 9789070351434
Category : Fungi
Languages : en
Pages : 0

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Book Description
Now available from ASM Press, this lavishly illustrated atlas sets the standard for innovative techniques in medical mycology. It illustrates the diversity of fungal agents and provides ample molecular data for the majority of clinically relevant fungi. In addition, antifungal susceptibility data is given for most species, providing essential knowledge for the clinician in view of adequate therapy. Numerous emerging opportunistic species are covered including recently described agents of brain infection such as Ramichloridium mackenziei and Cladophialophora modesta, as well as several Trichoderma species. Molecular data include rDNA SSU restriction maps for genera and rDNA ITS restriction maps for species. Phylogenetic overviews of the fungal Kingdom in general, and many important groups in detail, are also provided. This comprehensive volume also offers a list of doubtful names and insufficiently proven cases and references more than 3,400 fungal names that have appeared in the medical literature.