Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
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Book Description
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
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Category :
Languages : en
Pages : 150
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Category : Business
Languages : en
Pages : 274
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Category : Petroleum engineering
Languages : en
Pages : 530
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Category : Food
Languages : en
Pages : 554
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Author: Clayton Beadle
Publisher:
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Category : Paper industry
Languages : en
Pages : 174
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Category : Libraries
Languages : en
Pages : 634
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Author: Henry Sotheran Ltd
Publisher:
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Category : Booksellers' catalogs
Languages : en
Pages : 866
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Author: British Museum. Dept. of Printed Books
Publisher:
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Category : English imprints
Languages : en
Pages : 538
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Author: Edmund Beckett
Publisher: Рипол Классик
ISBN: 5876124532
Category : History
Languages : en
Pages : 437
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