Technical Conversion Factors for Agricultural Commodities PDF Download
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Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 94
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Book Description
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Metric system
Languages : en
Pages : 92
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 84
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Book Description
Provides tables for converting food and food products in various stages of processing or packaged units to weights and yields including vegetables, fruits and juices, grains, cuts of slaughtered livestock and poultry, dairy products, and processed and canned foods.
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Metric system
Languages : en
Pages : 92
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Book Description
Author: United States. War Food Administration. Office of Distribution
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 178
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Book Description
Author: United States. War Food Administration. Office of Distribution
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 30
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Book Description
Author: United States. Food Distribution Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
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Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 354
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Book Description