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Author: Peggy Porschen
Publisher: Quadrille Publishing
ISBN: 9781849491068
Category : Biscuits
Languages : en
Pages : 0
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Book Description
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Author: Peggy Porschen
Publisher: Quadrille Publishing
ISBN: 9781849491068
Category : Biscuits
Languages : en
Pages : 0
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Book Description
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Author: Craig Randall
Publisher: Rowman & Littlefield
ISBN: 1475853572
Category : Education
Languages : en
Pages : 215
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Book Description
The results are in: observations are not improving teaching and learning. Pertinently, the Gates Foundation’s recently completed effort to improve student outcomes through enhancing the teacher evaluation process failed to achieve substantive improvement. The way observations are currently designed serve as an obstacle to teacher risk-taking. Teachers fear negative evaluations when their pedagogy is rated, and they lack faith in being supported by supervisors because a trusting relationship between them and their observer has not been built. Trust-Based Observations: Maximizing Teaching and Learning Growth is a schema changing evaluation model that understands people perform at their best when they feel safe and supported. It begins with twelve, 20 minute observations per week followed by collegial conversations driven by reflective questions, sharing observed teaching strengths, and the building of safe and trusting relationships with teachers. Add the elimination of rating pedagogical skills and replace it with rating mindset, and teachers trust. When teachers fully embrace risk-taking and innovation, it leads to remarkable teaching transformations and improved student learning.
Author: Laura E. Richards
Publisher:
ISBN: 9781409916055
Category : Fiction
Languages : en
Pages : 152
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Book Description
Laura Elizabeth Howe Richards (1850-1943) was born in Boston, Massachusetts, to a high-profile family. During her life, she wrote over 90 books, including children's, biographies, poetry, and others. A well-known children's poem for which she is noted is the literary nonsense verse Eletelephony. In 1917, she won a Pulitzer Prize for The Life of Julia Ward Howe, a biography, which she coauthored with her sister, Maud Howe Elliott. Among her most famous works are: Queen Hildegarde (1889), Captain January (1890), Melody (1893), Marie (1894), Hildegarde's Neighbors (1895), Nautilus (1895), Three Margarets (1897), Geoffrey Strong (1901), The Green Satin Gown (1903) and The Silver Crown: Another Book of Fables (1906).
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: RAPHAEL. WILKINS
Publisher:
ISBN: 9781784778323
Category :
Languages : en
Pages :
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Book Description
Author: Rachel Smith
Publisher: Ilex Press
ISBN: 1781578303
Category : Literary Collections
Languages : en
Pages : 200
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Book Description
"What this charming, moving and fascinating collection proves is that the [letter] form itself - a scribbled note, a declaration of love, an outpouring of passion, a bitter word - has always been with us." - Mark Gatiss A good love letter can speak across centuries, and reassure us that the agony and the ecstasy one might feel today have been shared by lovers long gone. In The Love That Dares, queer love speaks its name through a wonderful selection of surviving letters between lovers and friends, confidants and companions. Alongside the more famous names coexist beautifully written letters by lesser-known lovers. Together, they weave a narrative of queer love through the centuries, through the romantic, often funny, and always poignant words of those who lived it. Including letters written by: John Cage Audre Lorde Benjamin Britten Lorraine Hansberry Walt Whitman Vita Sackville-West Radclyffe Hall Allen Ginsberg
Author: Jo Clarke
Publisher: Firefly Press
ISBN: 1913102718
Category : Juvenile Fiction
Languages : en
Pages : 167
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Book Description
Mystery-lover Libby is excited but nervous when she's sent to join her aunt Agatha's extraordinary travelling school in Paris. Just when she is starting to find her feet Aunt Agatha is arrested, accused of a daring jewel robbery. Can Libby and her new best friend Connie find the real thief in time to save her aunt?
Author: MICHAEL. LYNCH
Publisher:
ISBN: 9781784778330
Category :
Languages : en
Pages : 264
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Book Description
Author: Jack Kelly
Publisher:
ISBN: 9781999740627
Category :
Languages : en
Pages : 112
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Book Description
Author: Peggy Porschen
Publisher: Hardie Grant Publishing
ISBN: 1787136876
Category : Cooking
Languages : en
Pages : 577
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Book Description
Seasonal baking recipes for special occasions, from the world’s prettiest bakery. With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.
