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Author: Dahlia Clearwater
Publisher: Simon and Schuster
ISBN: 1510768033
Category : Cooking
Languages : en
Pages : 152
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Book Description
Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Author: Dahlia Clearwater
Publisher: Simon and Schuster
ISBN: 1510768033
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Author: Will Torrent
Publisher: Ryland Peters & Small
ISBN: 1788793714
Category : Cooking
Languages : en
Pages : 417
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Book Description
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author: Julie Tremaine
Publisher: Insight Editions
ISBN: 1683837452
Category : Cooking
Languages : en
Pages : 128
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Book Description
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs ‘N A Poke, cheeseburger and fries, angel food cake, Sam’s salads—and, of course, pie! Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
Author: Sandra Hawkins
Publisher:
ISBN: 9780995762312
Category : Cooking
Languages : en
Pages : 194
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Book Description
Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up. You need just a saucepan, your cup measures and a pan for the oven. And many recipes go from measure to munch in less than 30 minutes! Would you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life! This cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake! This book will enable you to cook like never before! Having studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare. In this book you will create many wonderful recipes including: - English Scones - Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting - English biscuits (cookies) including mouthwatering shortbreads - Exotic Teatime Treats - Old English Pikelets - Savories And if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration. Sandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat. What's stopping you from believing that you can bake more easily and successfully than you ever thought possible?
Author: Lex Taylor
Publisher: Simon and Schuster
ISBN: 1507216718
Category : Cooking
Languages : en
Pages : 240
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Book Description
Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton. Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening’s ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you’ll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it’s time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: -Daphne’s Lemonade -The Duke’s Gooseberry Pie -Penelope’s Cucumber Sandwiches -Queen Charlotte’s Cakes -And many more! Now you can feast like high society and devour these delectable recipes perfect for any social event.
Author: George Manville Fenn
Publisher: BoD – Books on Demand
ISBN: 9360466859
Category : Fiction
Languages : en
Pages : 130
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Book Description
"A Double Knot Vol. Three" by George Manville Fenn takes readers on an enthralling journey thru a global of suspense and adventure. Fenn, recognized for his charming storytelling, weaves a story of intrigue, mystery, and courage on this quantity. The narrative unfolds with vibrant descriptions and compelling characters, drawing readers into a meticulously crafted plot. Set against a backdrop of exploration and discovery, the story follows the protagonists via a series of sudden twists and turns. Fenn's narrative prowess shines as he skillfully builds anxiety and excitement, retaining readers on the brink of their seats. The characters, richly developed and multifaceted, navigate a complex web of demanding situations, uncovering secrets and techniques and going through unforeseen adversaries. As the first extent in this gripping series, "A Double Knot" lays the foundation for an epic adventure that promises both thrills and emotional resonance. Fenn's keen observations of human nature and his potential to create a vibrant and immersive world make this book a must-study for fans of the author's work and those in search of an exhilarating literary escape. In "A Double Knot Vol. Three," George Manville Fenn invites readers to embark on a journey full of threat, discovery, and the iconic spirit of adventure.
Author: George Manville Fenn
Publisher: BoD – Books on Demand
ISBN: 3752379812
Category : Fiction
Languages : en
Pages : 366
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Book Description
Reproduction of the original: A Double Knot by George Manville Fenn
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507216807
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"--
Author: John Wukovits
Publisher: Macmillan + ORM
ISBN: 1250100712
Category : Biography & Autobiography
Languages : en
Pages : 245
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Book Description
“A concise portrayal of the commander who served as the chief architect of D-Day.” —Col. Cole C. Kingseed, New York Times–bestselling coauthor of Beyond Band of Brothers American general and thirty-fourth US president Dwight D. Eisenhower was the principal architect of the successful Allied invasion of Europe during World War II, and the subsequent defeat of Nazi Germany. In this biography, military historian John Wukovits explores Eisenhower’s contributions to American warfare. Eisenhower led the assault on the French coast at Normandy and held together the Allied units through the European campaign that followed. The book reveals Eisenhower’s advocacy in the pre-war years of the tank, his friendships with George Patton and Fox Conner, his service in the Philippines with Douglas MacArthur, and his culminating role as supreme commander of Allied forces in Europe. With an introduction by General Wesley Clark, Eisenhower skillfully demonstrates how Dwight Eisenhower’s evolution as a commander, his military doctrine, and his diplomatic skills are of extreme importance in understanding modern warfare. “A portrait of a general who devised and sustained a broad-front strategy that led to Germany’s unconditional surrender, and a man who never took his eyes off the prize.” —The Star-Ledger
