Author: Sandra K. Shepherd
Publisher:
ISBN:
Category : Elementary school teachers
Languages : en
Pages : 104
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Book Description
This book is a summary of all the background and tools needed to utilize the Team Nutrition/Scholastic curricula. Contains brief background information for brushing up on nutrition basics; step-by-step instructions for using the Food Guide Pyramid and food label; lesson-by-lesson planners for integrating the activities into regular classes; tips and jewels of wisdom from teachers who have paved the way; and appendices containing forms, worksheets, etc.
Author:
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 940
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
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ISBN:
Category : Children
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Book Description
Author: Margaret A. Powers (RD.)
Publisher: Jones & Bartlett Learning
ISBN: 9780834206311
Category : Health & Fitness
Languages : en
Pages : 748
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Book Description
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
