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Author: Australian Tea Masters
Publisher:
ISBN: 9781684182176
Category :
Languages : en
Pages : 290
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Book Description
Begin your journey in the world of tea.Welcome to the very first edition of the Course in Tea Sommelier handbook. This book is intended to be the primary resource for students who are participating in the fully Certified Tea Sommelier Course, but has been written with all people in mind. This book will aid and enrich the studies of those interested in tea.This book was written with our love and dedication to tea, to share our knowledge with the world. It is our hope to inspire that same level of dedication in our students, creating tea sommeliers who are passionate about the service of tea.Visit our website at www.australianteamasters.com.au.
Author: Australian Tea Masters
Publisher:
ISBN: 9781684182176
Category :
Languages : en
Pages : 290
Get Book Here
Book Description
Begin your journey in the world of tea.Welcome to the very first edition of the Course in Tea Sommelier handbook. This book is intended to be the primary resource for students who are participating in the fully Certified Tea Sommelier Course, but has been written with all people in mind. This book will aid and enrich the studies of those interested in tea.This book was written with our love and dedication to tea, to share our knowledge with the world. It is our hope to inspire that same level of dedication in our students, creating tea sommeliers who are passionate about the service of tea.Visit our website at www.australianteamasters.com.au.
Author: Chamberlain Michael (author)
Publisher:
ISBN: 9781005179144
Category :
Languages : en
Pages : 0
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Book Description
Author: Australian Tea Masters Pty Ltd
Publisher:
ISBN: 9780645735307
Category :
Languages : en
Pages : 0
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Book Description
The Tea Sommelier Handbook provides the reader with a fully fledged introduction into the world of tea, with details from everything from how tea is grown and processed to how it is most effectively tasted and served. This book is intended for use by students participating in the Certified Tea Sommelier course, however it has been written with all people in mind, providing those interested in tea with a solid base to enrich their knowledge. As a student, this book will aid and complement your studies. As a general reader, we will take you head first into the complex world of the globe's second most important drink.When it was introduced in 2016, this course was the first of its kind in Australia, offering Australian students a unique opportunity to become accomplished tea professionals. We have since broadened our horizons to offer the course at our additional branches in Singapore, Indonesia and Sri Lanka, and frequently welcome international students from countries around the globe.At Australian Tea Masters, we believe tea is a fascinating subject and a true culinary adventure. Even in its simple and modest nature, it has proven to be one of the most complex and widely consumed drinks on earth. We are humbled to have this opportunity to share our knowledge.It is our hope to inspire this same level of enthusiasm for tea with our students, creating dedicated tea professionals who are knowledgeable, passionate, and truly successful.
Author: Jennifer C. Petersen
Publisher: CreateSpace
ISBN: 9781499207576
Category : Cooking
Languages : en
Pages : 282
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Book Description
Tea Education: Tea Sommelier Journal is the companion to Foundations of Tea and is available to libraries, culinary and other academic institutions. A tea journal is a must for anyone who loves tea, whether they are a pro or an amateur. From sippers to sommeliers, tea professionals know that it's all about the Golden Rule of Tea: Taste, Taste, Taste.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Sharyn Johnston
Publisher:
ISBN: 9780646822198
Category :
Languages : en
Pages :
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Book Description
Welcome to the first edition of the Australian Tea Masters blending handbook. Tea blending is an ancient art of blending together ingredients to achieve a desired effect. This book is for someone interested in developing their knowledge of blended teas and herbals and in learning the fundamentals of tea blending. It covers base topics such as tea types, tea production, herbals, how to blend, and what is required in the blending room. The book also covers more advanced topics such as different types of blending, professional tasting, how to create a flavoured blend and chai. We hope this book will inspire and spark a passion within you so that you may embark on the tea blending journey with enthusiasm and ease.
Author: Gabriella Lombardi
Publisher:
ISBN: 9788854409187
Category : Cooking (Tea)
Languages : en
Pages : 0
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Book Description
Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas--including some of the best-known varieties available--will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advice on pairing tea and food, completes this gorgeous book--a must-have for anyone who savors this ancient beverage.
Author: Jane Pettigrew
Publisher: National Trust Books
ISBN: 9781905400300
Category : Business & Economics
Languages : en
Pages : 198
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Book Description
Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402726392
Category : Cooking
Languages : en
Pages : 300
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Book Description
Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.
Author: Jennifer C. Petersen
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
