Tea Production in Africa, New Guinea and Australia

Tea Production in Africa, New Guinea and Australia PDF Author:
Publisher:
ISBN:
Category : Tea trade
Languages : en
Pages : 84

Get Book Here

Book Description

Tea Production in Africa, New Guinea and Australia

Tea Production in Africa, New Guinea and Australia PDF Author:
Publisher:
ISBN:
Category : Tea trade
Languages : en
Pages : 84

Get Book Here

Book Description


The World Tea Trade

The World Tea Trade PDF Author: Denys Mostyn Forrest
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 264

Get Book Here

Book Description
This book covers every aspect of the production, processing, marketing and consumption of tea. It provides information to all those involved in tea trading and other commodities as well as for business researchers, students and laymen.

The Tea Industry

The Tea Industry PDF Author: Nick Hall
Publisher: Elsevier
ISBN: 184569922X
Category : Business & Economics
Languages : en
Pages : 613

Get Book Here

Book Description
In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry.The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry. The ultimate desktop reference source for all your information needs Comprehensive looseleaf resource and ideal training material Extensive commentary on the tea market and marketing

Tea in Australia

Tea in Australia PDF Author: Peter D. Griggs
Publisher: Cambridge Scholars Publishing
ISBN: 1527548821
Category : Business & Economics
Languages : en
Pages : 746

Get Book Here

Book Description
Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.

A New Guinea Bibliography

A New Guinea Bibliography PDF Author:
Publisher:
ISBN:
Category : Papua New Guinea
Languages : en
Pages : 554

Get Book Here

Book Description


Advances in Tea Agronomy

Advances in Tea Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1108206395
Category : Science
Languages : en
Pages : 485

Get Book Here

Book Description
Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

Cumulative Index to Foreign Production and Commercial Reports

Cumulative Index to Foreign Production and Commercial Reports PDF Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 248

Get Book Here

Book Description


Tropical Agriculture

Tropical Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508

Get Book Here

Book Description


The Story of Tea

The Story of Tea PDF Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607741725
Category : Cooking
Languages : en
Pages : 432

Get Book Here

Book Description
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

Index to Foreign Production and Commercial Reports

Index to Foreign Production and Commercial Reports PDF Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 258

Get Book Here

Book Description