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Author: Rodris Roth
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 60
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Book Description
Rodris Roth in the book "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" discusses the value Americans place on tea drinking. This book contains illustrations of some of the teacups, tea canisters, porcelain, hand-crafted cups, etc. used by people during the eighteenth century. It discusses the onset of the Americans' civilization.
Author: Rodris Roth
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 60
Get Book Here
Book Description
Rodris Roth in the book "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" discusses the value Americans place on tea drinking. This book contains illustrations of some of the teacups, tea canisters, porcelain, hand-crafted cups, etc. used by people during the eighteenth century. It discusses the onset of the Americans' civilization.
Author: Kimberly K Walters
Publisher: Kimberly K. Walters
ISBN: 9781733708708
Category :
Languages : en
Pages : 240
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Book Description
Tea in 18th Century America gives the reader insight into the importance of tea in the Colonial and the early Federal era. The book begins with an introduction to the history of tea and its journey to the shores of America. Then, while giving credit to the research done by Rodris Roth in the 1960s, additional extensive research utilizing period newspapers, historic texts, period portraits and prints is added that immerses the reader into the Colonial American world. Included within are chapters on when colonists drank tea and instructions on how to understand 18th century recipes, as well as how to identify foods that are perfect to prepare and then eat when having your own tea party. From dessert collations and preparation notes for each recipe to descriptions of how food was given color and even how medicinal teas were used to cure ills, this book covers a wide variety of interesting topics. A bonus chapter focuses on the life of Charles Carroll the Barrister's wife, Margaret Tilghman Carroll, during her time at Mount Clare in Baltimore, Maryland. Mrs. Carroll kept an account book that included an inventory on tea items she owned and recipes she wrote down within it. That book is preserved in the Maryland Historical Society library.
Author: Jane T. Merritt
Publisher: JHU Press
ISBN: 1421421542
Category : History
Languages : en
Pages : 319
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Book Description
How tea’s political meaning shaped the culture and economy of the Anglo-American world. Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of “taxation without representation” was to reject Great Britain as master of the American economy and government. But tea played a longer and far more complicated role in American economic history than the events at Boston suggest. In The Trouble with Tea, historian Jane T. Merritt explores tea as a central component of eighteenth-century global trade and probes its connections to the politics of consumption. Arguing that tea caused trouble over the course of the eighteenth century in several different ways, Merritt traces the multifaceted impact of that luxury item on British imperial policy, colonial politics, and the financial structure of merchant companies. Merritt challenges the assumption among economic historians that consumer demand drove merchants to provide an ever-increasing supply of goods, thus sparking a consumer revolution in the early eighteenth century. The Trouble with Tea reveals a surprising truth: that concerns about the British political economy, coupled with the corporate machinations of the East India Company, brought an abundance of tea to Britain, causing the company to target North America as a potential market for surplus tea. American consumers only slowly habituated themselves to the beverage, aided by clever marketing and the availability of Caribbean sugar. Indeed, the “revolution” in consumer activity that followed came not from a proliferation of goods, but because the meaning of these goods changed. By the 1750s, British subjects at home and in America increasingly purchased and consumed tea on a daily basis; once thought a luxury, tea had become a necessity. This fascinating look at the unpredictable path of a single commodity will change the way readers look at both tea and the emergence of America. “By tackling a commodity we think we already know in its political, economic, and cultural dimensions, Jane T. Merritt demonstrates that the true story of tea is more complex and global than readers might expect. The Trouble with Tea is a surprising and detailed look at how the long-term moral debates over tea overlapped with and offered a vocabulary for the politicized debates of the Revolutionary War era.” —Ellen Hartigan-O’Connor, author of The Ties that Buy: Women and Commerce in Revolutionary America “Long before Bostonians dumped tea overboard, tea was trouble: as trading companies pushed it and consumers sipped it, tea sparked debates over free trade and dangerous luxuries. With her wide-ranging command of global commerce and domestic politics, Merritt tells a vital tale about how tea shaped our world.” —Benjamin L. Carp, author of Defiance of the Patriots: The Boston Tea Party and the Making of America
Author: Steven C. Bullock
Publisher: University of Pennsylvania Press
ISBN: 0812248600
Category : History
Languages : en
Pages : 304
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Book Description
Tea Sets and Tyranny offers a political history of politeness in early America, from its origins in the late seventeenth century to its remaking in the age of the Revolution.
Author: Benjamin L. Carp
Publisher: Yale University Press
ISBN: 0300168454
Category : History
Languages : en
Pages : 273
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Book Description
An evocative and enthralling account of a defining event in American history This thrilling book tells the full story of the an iconic episode in American history, the Boston Tea Party—exploding myths, exploring the unique city life of eighteenth-century Boston, and setting this audacious prelude to the American Revolution in a global context for the first time. Bringing vividly to life the diverse array of people and places that the Tea Party brought together—from Chinese tea-pickers to English businessmen, Native American tribes, sugar plantation slaves, and Boston’s ladies of leisure—Benjamin L. Carp illuminates how a determined group of New Englanders shook the foundations of the British Empire, and what this has meant for Americans since. As he reveals many little-known historical facts and considers the Tea Party’s uncertain legacy, he presents a compelling and expansive history of an iconic event in America’s tempestuous past.
Author: Rodris Roth
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 62
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Book Description
Rodris Roth in the book "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" discusses the value Americans place on tea drinking. This book contains illustrations of some of the teacups, tea canisters, porcelain, hand-crafted cups, etc. used by people during the eighteenth century. It discusses the onset of the Americans' civilization.
Author: David Alan Woolsey
Publisher: Universal-Publishers
ISBN: 1627344659
Category : Cooking
Languages : en
Pages : 318
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Book Description
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
Author: Jane Pettigrew
Publisher:
ISBN: 9780983610625
Category : Cooking
Languages : en
Pages : 0
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Book Description
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America's Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY: An Empire Built on Tea * Jane Austen's Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea
Author: Joseph Cummins
Publisher: Quirk Books
ISBN: 1594745609
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
Everyone knows about the Boston Tea Party, in which colonists stormed three British ships and dumped 92,000 pounds of tea into Boston Harbor. But did you know about the Philadelphia Tea Party (December 1773)? How about the ones in York, Maine (September 1774) or Wilmington, North Carolina (March 1775)? This is the first book to chronicle all these uniquely American protests. Author and historian Joseph Cummins begins with the history of the East India Company (the biggest global corporation in the eighteenth century) and their staggering financial losses from the Boston Tea Party (more than a million dollars in today's money). In Philadelphia, Captain Samuel Ayres was nearly tarred and feathered by a mob of 8,000 angry patriots. In Annapolis, Maryland, a brigantine carrying 2,320 pounds of the "wretched weed" was burned to ashes. Together, these stories illuminate the power of Americans banding together as Americans--for the first time in the fledgling nation's history.--From publisher description.
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
ISBN: 0802718590
Category : History
Languages : en
Pages : 322
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Book Description
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
