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Author: Dakin Hart
Publisher:
ISBN: 9780986430862
Category : Japanese tea ceremony in art
Languages : en
Pages : 278
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Book Description
Tea Ceremony Manual is a complete, lavishly-illustrated guide to Tom Sachs' culture of tea, featuring the artist's step-by-step instructions on how to perform a tea ceremony. Inspired by niche manuals such as The Tea Ceremony, by Seno Tanaka, The Fundamentals of Judo, by Yves Klein, and Tage Frid Teaches Woodworking, by Tage Frid, the book features a statement by the artist, an essay and haiku by Noguchi Museum Senior Curator Dakin Hart, a foreword by Noguchi Museum Director Jenny Dixon, and substantial back-matter, including a visual index of all of Sachs' tea-related works and an array of contextualizing appendices. Published on the occasion of the exhibition Tom Sachs: Tea Ceremony, on view at The Noguchi Museum thru July 24, 2016 and traveling to Yerba Buena Center for the Arts in San Francisco and Nasher Sculpture Center in Dallas thru Jan 2018.
Author: Dakin Hart
Publisher:
ISBN: 9780986430862
Category : Japanese tea ceremony in art
Languages : en
Pages : 278
Get Book Here
Book Description
Tea Ceremony Manual is a complete, lavishly-illustrated guide to Tom Sachs' culture of tea, featuring the artist's step-by-step instructions on how to perform a tea ceremony. Inspired by niche manuals such as The Tea Ceremony, by Seno Tanaka, The Fundamentals of Judo, by Yves Klein, and Tage Frid Teaches Woodworking, by Tage Frid, the book features a statement by the artist, an essay and haiku by Noguchi Museum Senior Curator Dakin Hart, a foreword by Noguchi Museum Director Jenny Dixon, and substantial back-matter, including a visual index of all of Sachs' tea-related works and an array of contextualizing appendices. Published on the occasion of the exhibition Tom Sachs: Tea Ceremony, on view at The Noguchi Museum thru July 24, 2016 and traveling to Yerba Buena Center for the Arts in San Francisco and Nasher Sculpture Center in Dallas thru Jan 2018.
Author: Kakuzo Okakura
Publisher: ReadHowYouWant.com
ISBN: 1425000533
Category : Cooking
Languages : en
Pages : 110
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Book Description
The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Yang-Seok Yoo
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 220
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Book Description
Author: Helen Walsh
Publisher:
ISBN: 9781913645151
Category :
Languages : en
Pages : 144
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Book Description
The remarkable collection of the UK's most prolific collector of postwar British studio pottery. In the latter half of the twentieth century, "professional Yorkshireman" W. A. Ismay (1910-2001) amassed over 3,600 pieces by more than 500 potters. Surrounded by his family of pots, he lived in a tiny terraced house in Wakefield, Yorkshire, and left his collection and its associated archive to the city of York upon his death. This eclectic group of works contains objects created by many of the most significant potters working in the United Kingdom, including Lucie Rie, Hans Coper, Bernard Leach, and Michael Cardew, as well as lesser-known makers. With new academic research into this little-studied collection and archive, Yorkshire Tea Ceremony explores Ismay's journey as a collector and offers fresh perspectives on a marginalized area of British Modernism. Tracing the collection's journey from private to public ownership illuminates issues surrounding the acquisition and reveals the transformative effect it has had on both curatorial practice and the ambition of regional public institutions. The W.A. Ismay Collection offers a well-documented example of the valuable contribution collectors can make to the British studio ceramics movement. Published to coincide with the twentieth anniversary of the collection's move from private to public ownership, this volume accompanies an exhibition at York Art Gallery's Centre of Ceramic Art (CoCA).
Author: Helen Saberi
Publisher: Reaktion Books
ISBN: 1861898924
Category : Cooking
Languages : en
Pages : 186
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Book Description
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
Author: Brother Anthony (of Taizé)
Publisher: Seoul Selection USA, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.
Author: Greg Mortenson
Publisher: Penguin
ISBN: 1101147083
Category : History
Languages : en
Pages : 374
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Book Description
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.
Author: 井上海仙
Publisher:
ISBN: 9784473044280
Category :
Languages : ja
Pages : 248
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Book Description
千利休が残したといわれる「利休百首」。井口海仙師による解説と、その英訳を掲載した日英バイリンガル書籍。
Author: Terese Tse Bartholomew
Publisher: University of Washington Press
ISBN:
Category : Art
Languages : en
Pages : 244
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Book Description
After water, tea is the most frequently consumed beverage on the face of the earth. In ancient China tea was regarded as one of the seven daily necessities of life; for many Japanese it has served as a ritual element in the quest for enlightenment. In England afternoon tea holds an immutable place in the popular imagination, while in the United States it is often associated with the American Revolution.--While various teas have been prepared in an assortment of ways and have played parts in countless culinary practices, it is also important to note that tea is and nearly always has been a highly important commodity. As such, it has played a variety of striking and often paradoxical roles on the world stage--an ancient health remedy, an element of cultural practice, a source of profound spiritual insights, but also a catalyst for brutal international conflict, drug trafficking, crushing taxes, and horrific labor conditions.--In the course of Steeped in History, editor Beatrice Hohenegger and eleven distinguished historians and art historians trace the impact of tea from its discovery in ancient China to the present-day tea plantations of Assam, crossing oceans and continents in the process. In so doing, they examine the multitude of ways in which tea has figured in the visual and literary arts. These include not only the myriad vessels fashioned for the preparation, presentation, and consumption of tea but also tea-related scenes embellishing ceramics and textiles and forming the subject of paintings, drawings, caricature, songs, and poetry.--Beatrice Hohenegger is an independent scholar and author of Liquid Jade: The Story of Tea from East to West.-- Other contributors are Terese Tse Bartholomew, Barbara G. Carson, Patricia J. Graham, Dennis Hirota, Elizabeth Kolsky, Jane T. Merritt, Steven D. Owyoung, Woodruff D. Smith, Reiko Tanimura, Angus Trumble, and John E. Wills Jr.-
