Author: Wendy Rasmussen
Publisher: Wiley
ISBN: 9780471185185
Category : Cooking
Languages : en
Pages : 0
Book Description
TEA BASICS Your complete guide to the perfect cup Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own? Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: * Tea facts: its origins, history, and many varieties * Guidance on selection, blending, brewing, tasting, and storage * Tips on tea etiquette * A tea-tasting glossary * Select sources of tea and related equipment
Tea Basics
The Basic Basics Kitchen Hacks and Hints
Author: Glynn Christian
Publisher: Grub Street Cookery
ISBN: 1911667939
Category : Cooking
Languages : en
Pages : 158
Book Description
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.
Publisher: Grub Street Cookery
ISBN: 1911667939
Category : Cooking
Languages : en
Pages : 158
Book Description
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.
Bartending Basics: A Complete Beginner's Guide
Author: Thomas Morrell
Publisher: Lulu.com
ISBN: 1435736362
Category : Cooking
Languages : en
Pages : 199
Book Description
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
Publisher: Lulu.com
ISBN: 1435736362
Category : Cooking
Languages : en
Pages : 199
Book Description
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
The Tea Book
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Iced Tea
Author: Fred Thompson
Publisher: Harvard Common Press
ISBN: 9781558322288
Category : Cooking
Languages : en
Pages : 110
Book Description
Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.
Publisher: Harvard Common Press
ISBN: 9781558322288
Category : Cooking
Languages : en
Pages : 110
Book Description
Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.
Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture
Author: Channarayappa C.
Publisher: CRC Press
ISBN: 1351044257
Category : Science
Languages : en
Pages : 1832
Book Description
Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.
Publisher: CRC Press
ISBN: 1351044257
Category : Science
Languages : en
Pages : 1832
Book Description
Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.
The Dumpling Galaxy Cookbook
Author: Helen You
Publisher: Clarkson Potter
ISBN: 1101906642
Category : Cooking
Languages : en
Pages : 130
Book Description
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Publisher: Clarkson Potter
ISBN: 1101906642
Category : Cooking
Languages : en
Pages : 130
Book Description
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Stuff Every Tea Lover Should Know
Author: Candace Rose Rardon
Publisher: Quirk Books
ISBN: 1683691792
Category : Cooking
Languages : en
Pages : 145
Book Description
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for tea lovers of all levels. Experts and newbies alike will learn about • Tea Bags vs. Loose Leaf • Anatomy of a Tea Plant • How to Prepare Tea • Tea Families and Common Varieties • Types of Teapots and How to Use Them • Tea Traditions Across the World Plus an illustrated guide to tea accessories, terms every tea lover should know, highlights from tea history, a tea tasting guide, tips for throwing tea parties, and much more!
Publisher: Quirk Books
ISBN: 1683691792
Category : Cooking
Languages : en
Pages : 145
Book Description
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for tea lovers of all levels. Experts and newbies alike will learn about • Tea Bags vs. Loose Leaf • Anatomy of a Tea Plant • How to Prepare Tea • Tea Families and Common Varieties • Types of Teapots and How to Use Them • Tea Traditions Across the World Plus an illustrated guide to tea accessories, terms every tea lover should know, highlights from tea history, a tea tasting guide, tips for throwing tea parties, and much more!
Creative Divination: Read Tea Leaves and Develop Your Personal Code
Author: Tabitha Dial
Publisher:
ISBN: 9781986827898
Category :
Languages : en
Pages : 242
Book Description
Creative Divination: Read Tea Leaves & Develop Your Personal Code is a workbook consisting of 79 tea reading exercises designed to stir your imagination, nourish your intuition, and unfold your understanding of perception and individual symbols.
Publisher:
ISBN: 9781986827898
Category :
Languages : en
Pages : 242
Book Description
Creative Divination: Read Tea Leaves & Develop Your Personal Code is a workbook consisting of 79 tea reading exercises designed to stir your imagination, nourish your intuition, and unfold your understanding of perception and individual symbols.
How to Have Friends through Basics
Author: Jacob Noson
Publisher: Lulu.com
ISBN: 1312349387
Category : Self-Help
Languages : en
Pages : 86
Book Description
Everyone needs friends lest the world he or she lives in is nought but an empty existence devoid of affection, laughter, empathy and mirth. For they see through whatever walls we build around us. They see the flaws and cracks in our armour and still relate.This book will be your guiding light into tapping into the art of making friends, and thus enjoying the numerous benefits that come with it. You never have to endure another fruitless acquaintance for the days you live if you apply these full proof steps in your interactions.Here's to a wonderful new chapter in your life!
Publisher: Lulu.com
ISBN: 1312349387
Category : Self-Help
Languages : en
Pages : 86
Book Description
Everyone needs friends lest the world he or she lives in is nought but an empty existence devoid of affection, laughter, empathy and mirth. For they see through whatever walls we build around us. They see the flaws and cracks in our armour and still relate.This book will be your guiding light into tapping into the art of making friends, and thus enjoying the numerous benefits that come with it. You never have to endure another fruitless acquaintance for the days you live if you apply these full proof steps in your interactions.Here's to a wonderful new chapter in your life!