Tayta's Lebanese Kitchen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tayta's Lebanese Kitchen PDF full book. Access full book title Tayta's Lebanese Kitchen by Sue Dahman. Download full books in PDF and EPUB format.
Author: Sue Dahman
Publisher:
ISBN: 9780980687873
Category : Cookbooks
Languages : en
Pages : 128
Get Book Here
Book Description
In Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to ......
Author: Sue Dahman
Publisher:
ISBN: 9780980687873
Category : Cookbooks
Languages : en
Pages : 128
Get Book Here
Book Description
In Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to ......
Author: Julie Ann Sageer
Publisher: Macmillan + ORM
ISBN: 1250094941
Category : Cooking
Languages : en
Pages : 600
Get Book Here
Book Description
“Vibrant, mouthwatering, made-from-scratch Lebanese dishes” from the host of PBS’s Cooking with Julie Taboulie and Julie Taboulie’s Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire). Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between. “Sageer so loved her mother’s lemony tabbouleh salad as a child in upstate New York that she earned the nickname ‘Julie Taboulie’ . . . She evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers.” —Publishers Weekly
Author: Sue Dahman
Publisher:
ISBN: 9780646994093
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
Lebanese and Mediterranean Cook Book
Author: Alexandra Y. Aikhenvald
Publisher: Cambridge University Press
ISBN: 1316790665
Category : Language Arts & Disciplines
Languages : en
Pages : 1661
Get Book Here
Book Description
Linguistic typology identifies both how languages vary and what they all have in common. This Handbook provides a state-of-the art survey of the aims and methods of linguistic typology, and the conclusions we can draw from them. Part I covers phonological typology, morphological typology, sociolinguistic typology and the relationships between typology, historical linguistics and grammaticalization. It also addresses typological features of mixed languages, creole languages, sign languages and secret languages. Part II features contributions on the typology of morphological processes, noun categorization devices, negation, frustrative modality, logophoricity, switch reference and motion events. Finally, Part III focuses on typological profiles of the mainland South Asia area, Australia, Quechuan and Aymaran, Eskimo-Aleut, Iroquoian, the Kampa subgroup of Arawak, Omotic, Semitic, Dravidian, the Oceanic subgroup of Austronesian and the Awuyu-Ndumut family (in West Papua). Uniting the expertise of a stellar selection of scholars, this Handbook highlights linguistic typology as a major discipline within the field of linguistics.
Author: Helen Tzouganatos
Publisher: Plum
ISBN: 1760982792
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the SBS Food series Loving Gluten Free. Easy Gluten Free makes cooking for the family simple with more than 100 delicious recipes: enjoy favourites such as pizza, pasta and breads as well as soups, salads, hearty mains and desserts you won't believe are gluten free! Inside you'll also find tips on what to keep in your pantry, on the different gluten-free flours and how to use them, as well as a guide to cooking different grains and seeds. Recipes include: Easy Bowl & Spoon Gluten-Free Loaf; Leek & Mushroom Tart in Shortcrust Pastry; Cauliflower Pizza 3 Ways; Roasted Miso Pumpkin & Rocket Salad; Greek Horiatiki Salad; Hearty Chicken Drumstick & Vegetable Soup; Smashed Pea & Corn Fritters with Lime Avocado; Slow-cooked Beef Ragu Rigatoni; Best-ever Beef Lasagne; Crispy Salt & Pepper Squid; Sticky Pork Ribs with Tamari Honey Mustard Glaze; Molten Chocolate Puddings; Raw Mango Macadamia Cheesecake and many more. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Claire Zorn
Publisher: Univ. of Queensland Press
ISBN: 0702251410
Category : Fiction
Languages : en
Pages : 221
Get Book Here
Book Description
This haunting dystopian novel thrillingly and realistically looks at a nuclear winter from an Australian perspective.For Fin it's just like any other day—racing for the school bus, bluffing his way through class, and trying to remain cool in front of the most sophisticated girl in his universe. Only it's not like any other day because, on the other side of the world, nuclear missiles are being detonated. When Fin wakes up the next morning, it's dark, bitterly cold, and snow is falling. There's no internet, no phone, no TV, no power, and no parents. Nothing Fin's learned in school could have prepared him for this. With his parents missing and dwindling food and water supplies, Fin and his younger brother Max must find a way to survive all on their own. When things are at their most desperate, where can you go for help?
Author: Felicity Castanga
Publisher: Giramondo Publishing
ISBN: 1922146382
Category : Juvenile Fiction
Languages : en
Pages : 161
Get Book Here
Book Description
Michael’s older brother dies at the beginning of the summer he turns 15, but as its title suggestsThe Incredible Here and Now is a tale of wonder, not of tragedy. Presented as a series of vignettes, in the tradition of Sandra Cisneros’ Young Adult classic The House on Mango Street, it tells of Michael’s coming of age in a year which brings him grief and romance; and of the place he lives in Western Sydney where ‘those who don’t know any better drive through the neighbourhood and lock their car doors’, and those who do, flourish in its mix of cultures. Through his perceptions, the reader becomes familiar with Michael’s community and its surroundings, the unsettled life of his family, the girl he meets at the local pool, the friends that gather in the McDonalds parking lot at night, the white Pontiac Trans Am that lights up his life like a magical talisman.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 0648485161
Category : Cooking
Languages : en
Pages : 253
Get Book Here
Book Description
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT’S TRUE… In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan. No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients. Simple & Delicious ACAI Bowls Green Chia Puddings Cauliflower Nuggets Eggplant & Sweet Potato Curry Cauliflower Steak Pizzas Mushroom Carpaccio Smashed Pavlova Carrot Cake Chocolate Torte Thai Sticky Rice Mango Puddings Watermelon Pops The best Satay Sauce EVER! Vegan Scones Vegan Pancakes Chow Mein Veggie Burgers Mexican Lasagne Mushroom Risotto Relishes / Sauces / Dressings ... AND SO MUCH MORE! Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
Author: Jeff Duff
Publisher:
ISBN: 9781922129918
Category : Rock music
Languages : en
Pages : 248
Get Book Here
Book Description
Jeff Duff is arguably the most flamboyant, creative and controversial entertainer Australia has produced. His musical gifts and fantastical androgynous performances parallel the artistry of David Bowie. While Duffo's career kicked off in the 1970s, he continues to grow as an artist, creating new music and performing sell-out concerts to this day. In his tell-all memoir, dedicated to Bowie, Duffo shares his tales of life, love and rock'n'roll, in what is a rollicking, entertaining read. From his childhood desire to wear a dress, to performing before violent London punk crowds, to being banned and arrested, and even his journey into the depths of despair, Duffo recalls all with flair and style.
Author: Country Women's Association of Victoria Inc
Publisher: Allen & Unwin
ISBN: 1761063448
Category : Cooking
Languages : en
Pages : 426
Get Book Here
Book Description
Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.
