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Author: Robert Goodier
Publisher: Lulu.com
ISBN: 1291506950
Category : Fiction
Languages : en
Pages : 70
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Book Description
The fourth collection of poems from the mind of Robert Goodier is his most diverse and entertaining so far.
Author: Robert Goodier
Publisher: Lulu.com
ISBN: 1291506950
Category : Fiction
Languages : en
Pages : 70
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Book Description
The fourth collection of poems from the mind of Robert Goodier is his most diverse and entertaining so far.
Author: Ken Watt Bankhead
Publisher: iUniverse
ISBN: 0595260098
Category : Body, Mind & Spirit
Languages : en
Pages : 110
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Book Description
The bible tells us that there will indeed come a day when all that God has given to us to learn about him will be taken away. Then what we have truly taken in concerning Him will be seen and tried by fire above anything else we have accomplished in this life. At that time neither He nor His heavenly host will rejoice in your high position at work, your big house or fancy car, if you were able to send your children to a fine college, and dress your family with the best that money could buy. The day that you come before the living God, and you will, all of heaven will rejoice in one thing from you and one thing only. Was your heart bent on seeking after God? If so, then this life long seeking attitude will have left behind a legacy of your works that are in Him because of your love for him. In this God will truly rejoice because your life to Him was as sweet as taking in a tasty morsel.
Author: Ken Bankhead
Publisher: iUniverse
ISBN: 0595280951
Category : Religion
Languages : en
Pages : 104
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Book Description
Needing help To be lonely is a burden and a chain that keeps one from sharing in a life prepared for you full of realty and excitement. Loneliness can close the heart and cause you to believe and feel that you are and will never be of any value to anyone. Spiritual insight and encouragement to the burden of loneliness and many other struggles we face during our walk as Christians. Tasty Morsels is a devotional book written to build up the saints as you continue your race. A mere attempt to wipe your tears, brush you off and send you back out. Strengthened, equipped and encouraged.
Author: Maria de Lourdes Bravo da Costa Rodrigues
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 130
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Book Description
Author: John Birdsall
Publisher: W. W. Norton & Company
ISBN: 0393635724
Category : Biography & Autobiography
Languages : en
Pages : 480
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Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: George Alistair Sanger
Publisher: New Riders Publishing
ISBN:
Category : Computers
Languages : en
Pages : 536
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Book Description
The Fatman speaks. Insight and insanity from the King of Game Audio.-Written by the game audio legend. Both industry veterans and incoming newbies are waiting on this book.-Teaches how to best use audio in a game environment so that the heart of the player is touched and hooked for the long term.-Covers what game companies are looking for in their games today - keeping their audience hooked and coming back for more.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 109
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Book Description
Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747731
Category : Cooking
Languages : en
Pages : 274
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Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: Peter Tyler
Publisher: Bloomsbury Publishing
ISBN: 1441163069
Category : Religion
Languages : en
Pages : 241
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Book Description
In this strikingly original book, published to mark the fifth centenary of Teresa of Avila's birth, Dr Peter Tyler takes the writings of the sixteenth-century Spanish reformer and brings them into dialogue with some of the foremost thinkers who have shaped our contemporary notion of self. Starting with Freud and Kant, Tyler shows how the post-modern deconstruction of the self has allowed new possibilities for the spiritual to emerge once again as a vital force in our self-understanding. Key psychological and philosophical notions such as the unconscious, ego and desire are presented in ways that open up the door to the soul. Inspired by Teresa of Avila, Tyler offers possibilities of spiritual freedom to the troubled, contemporary self.
