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Author: Sneh Roy
Publisher: Random House Australia
ISBN: 0857983520
Category : Cooking
Languages : en
Pages : 123
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Book Description
Full of simple, wholesome, and adventurous cooking, this is your invitation to sample more than 100 exciting recipes from multi-talented food blogger, Sneh Roy, creator of the award-winning blog Cook Republic Sneh Roy's simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new recipes and a scattering of her most popular creations. Sneh's inspirations include the cosmopolitan eats of the urban food truck and inner city café, the fresh variety of a lively market, and the unforgettable aromas of her childhood in India. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola, and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip, or a potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favorite ingredients. Includes dual measurements.
Author: Sneh Roy
Publisher: Random House Australia
ISBN: 0857983520
Category : Cooking
Languages : en
Pages : 123
Get Book Here
Book Description
Full of simple, wholesome, and adventurous cooking, this is your invitation to sample more than 100 exciting recipes from multi-talented food blogger, Sneh Roy, creator of the award-winning blog Cook Republic Sneh Roy's simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new recipes and a scattering of her most popular creations. Sneh's inspirations include the cosmopolitan eats of the urban food truck and inner city café, the fresh variety of a lively market, and the unforgettable aromas of her childhood in India. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola, and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip, or a potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favorite ingredients. Includes dual measurements.
Author: Sneh Roy
Publisher: Random House Australia
ISBN: 0857983539
Category : Cooking
Languages : en
Pages : 402
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Book Description
Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic. Her simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new recipes and a scattering of her most popular creations. Sneh’s inspirations include the cosmopolitan eats of the urban food truck and inner city café, the fresh variety of a lively market and the unforgettable aromas of her childhood in India. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip or potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favourite ingredients. For Sneh, food is about sharing with family and friends at happy mealtimes, picnics and gatherings. It is also about quiet moments with a bowl of something comforting and nourishing. In Tasty Express she brings her quirky sense of fun, her food and her photography together and invites you to join her on a delicious, fun-filled journey. Some of the wonderful dishes in the book include: Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu.
Author: Nigella Lawson
Publisher: Hachette UK
ISBN: 1401306020
Category : Cooking
Languages : en
Pages : 609
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Book Description
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
Author: Nava Atlas
Publisher: Clarkson Potter
ISBN: 076792925X
Category : Cooking
Languages : en
Pages : 266
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Book Description
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
Author: Dan Leader
Publisher: Taunton
ISBN: 9781561589609
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring more than 70 easy recipes for deliciously different sandwiches, "Panini Express" also includes recipes for four homemade breads as well as for mayonnaises, spreads, and other tasty sandwich toppers.
Author: Gail Johnson
Publisher: NoPaperPress, LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 41
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Book Description
This eBook has 1200 Calorie and 1500 Calorie 10-day daily menus covering breakfast, lunch, dinner and snacks, including delicious fat-melting recipes for dinner. The authors have done all the planning and calorie counting - and made sure the meals are nutritionally sound. The 10-Day Diet Express contains no gimmicks and makes no outrageous claims. This is another easy-to-follow sensible diet from NoPaperPress you can trust. Most women lose 3 to 4 lbs. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women often lose much more. Most men lose 4 to 6 lbs. Smaller men, older men and less active men might lose a bit less, and larger men, younger men and more active men lose much more. TABLE OF CONTENTS - When to Use this Diet - What’s in this eBook? - Which Calorie Level is for You? - How Much Weight Will You Lose? - How to Use This eBook 1200 Calorie Daily Meal Plans - Day 1 Meal Plan - Day 2 Meal Plan - Day 3 Meal Plan - Day 4 Meal Plan - Day 5 Meal Plan - Day 6 Meal Plan - Day 7 Meal Plan - Day 8 Meal Plan - Day 9 Meal Plan - Day 10 Meal Plan 1500 Calorie Daily Meal Plans - Day 1 Meal Plan - Day 2 Meal Plan - Day 3 Meal Plan - Day 4 Meal Plan - Day 5 Meal Plan - Day 6 Meal Plan - Day 7 Meal Plan - Day 8 Meal Plan - Day 9 Meal Plan - Day 10 Meal Plan Recipes & Diet Tips - Day 1: Baked Salmon with Salsa - Day 2: Veggie Burger - Day 3: Wild-Blueberry Pancakes - Day 4: Artichoke-Bean Salad - Day 5: Frozen Dinner - Day 6: Baked Herb-Crusted Cod - Day 7: Pasta with Marinara Sauce - Day 8: Grilled Scallops with Polenta - Day 9: Fettuccine in Summer Sauce - Day 10: Pan-Broiled Hanger Steak Appendix A: Shopping Tips - Exchanging Foods Appendix B: Eating Smart - Guidelines for Healthy Eating - What Makes for a Good Diet? - Breakfast Strategies - Lunch Guidelines - Dinner Guidelines - Snack Recommendations - About Bread - 10-Day Notes - Keep It Off Appendix C: Microwaveable Soup
Author: Susan Maushart
Publisher: Penguin
ISBN: 1101486120
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
The wise and hilarious story of a family who discovered that having fewer tools to communicate with led them to actually communicate more. When Susan Maushart first announced her intention to pull the plug on her family's entire armory of electronic weaponry for six months-from the itsy-bitsiest iPod Shuffle to her son's seriously souped-up gaming PC-her three kids didn't blink an eye. Says Maushart: "Looking back, I can understand why. They didn't hear me." For any parent who's ever IM-ed their child to the dinner table, this account of one family's self-imposed exile from the Information Age will leave you LOLing with recognition. But it will also make you think. The Winter of Our Disconnect challenges readers to examine the toll that technology is taking on their own family connections, and to create a media ecology that instead encourages kids-and parents-to thrive. Indeed, as a self-confessed single mom who "slept with her iPhone," Maushart knew her family's exile from Cyburbia wasn't going to be any easier for her than for her three teenagers, ages fourteen, fifteen, and eighteen. Yet they all soon discovered that the rewards of becoming "unplugged" were more rich and varied than any cyber reality could ever be.
Author: Cian Dorr
Publisher: Oxford University Press
ISBN: 0192846655
Category : Philosophy
Languages : en
Pages : 449
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Book Description
In general, a given object could have been different in certain respects. For example, the Great Pyramid could have been somewhat shorter or taller; the Mona Lisa could have had a somewhat different pattern of colours; an ordinary table could have been made of a somewhat different quantity of wood. But there seem to be limits. It would be odd to suppose that the Great Pyramid could have been thimble-sized; that the Mona Lisa could have had the pattern of colours that actually characterizes The Scream; or that the table could have been made of the very quantity of wood that in fact made some other table. However, there are puzzling arguments that purport to show that so long as an object is capable of being somewhat different in some respect, it is capable of being radically different in that respect. These arguments rely on two tempting thoughts: first, that an object's capacity for moderate variation is a non-contingent matter, and second, that what is possibly possible is simply possible. The Bounds of Possibility systematically investigates competing strategies for resolving these puzzles, and defends one of them. Along the way it engages with foundational questions about the metaphysics of modality.
Author: James O. Young
Publisher: Oxford University Press
ISBN: 0191023981
Category : Philosophy
Languages : en
Pages : 240
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Book Description
The question of whether aesthetic judgements are simply statements about subjective preferences or whether they have some non-subjective basis is one of the most important questions of aesthetics, and, indeed, of philosophy. In recent years, philosophers of language have discussed aesthetic judgements, but have assumed that aesthetic judgements are similar to judgements that employ predicates of personal taste such as 'tasty' and 'delicious.' A speaker's judgement that an item of food is tasty is a report about the speaker's subjective response to that item of food. If aesthetic judgements are like judgements that employ predicates of personal taste, to judge that the St. Matthew Passion is glorious is also a report about what some listener likes. If two people disagree about whether the St. Matthew Passion is glorious, neither has made a mistake. Philosophers of art have tended to disagree with this view. They have distinguished aesthetic predicates such as 'serene,' 'balanced,' and 'glorious' from predicates such as 'tasty.' On this view, the judgement that some artwork is serene or even that it is beautiful is a report about the work, not a report about how a person responds to the work. Aesthetic judgements are not just statements about personal preferences. This volume brings together some of the leading contemporary philosophers of art and philosophers of language to debate the status of aesthetic judgements. Are they simply expressions of personal preference? Is there more basis for saying that a painting is beautiful or serene than there is for saying that a cake is tasty? Is disagreement about aesthetic judgements faultless or can someone be mistaken about the aesthetic value of an artwork?
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
