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Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 192
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 192
Get Book
Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 0525575901
Category : Cooking
Languages : en
Pages : 194
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Annie Watts
Publisher: Lulu.com
ISBN: 1329388216
Category :
Languages : en
Pages : 98
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Book Description
Author: Chris Cooker
Publisher: Chris Cooker
ISBN:
Category : Cooking
Languages : en
Pages : 27
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Book Description
Do you love chocolate? If so, you are on the right place! This is a collection of chocolate recipes for special events like celebrations and birthdays. You'll be amused by the variety. This will surely impress your guests to ask for the recipe. If you have a weakness to chocolate and desserts, then you should not wait anymore and grab your copy now!
Author: Olivia Rogers
Publisher:
ISBN: 9781925997712
Category : Cooking
Languages : en
Pages : 120
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Book Description
Get your hands on the most popular and tastiest dessert recipes that will "WOW" your family & friends, especially at your next get-together Imagine making the tastiest and most delicious desserts for every holiday, lunch, or dinner function and having everyone love it What if you could have so many of these delicious dessert recipes that you will never run out of new ideas and continue to "WOW" everyone with new, tasty creations Multi-time best selling cookbook writer and influencer, Olivia Rogers, presents the most popular and best selling "dessert cookbook" on Amazon, which includes a compilation of the most delicious dessert recipes as voted by Olivia's 10,000+ readers and fans. You are guaranteed to find a few winners here with your friends and family If you want to be able to make the most delicious desserts that gets everyone coming back for more... If you don't have the time to find recipes, hoping that they work out and taste good... Or if you enjoy cooking and want to try something different but not spend hours in the kitchen... THEN THIS BOOK IS FOR YOU In this book, you will get: Images included with every recipe, so you can see exactly what your dessert will look like before you begin. A massive list of recipes within different types of desserts that are healthy, delicious, and guaranteed to be favorites amongst everyone. Comprehensive step-by-step instructions for each recipe, so that anyone can follow along (even if you have never been in the kitchen before ) A full list of all ingredients required before you start and also tips to improve the cooking process and overall taste or serving. Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page
Author: Rani Polak
Publisher: Charlesbridge
ISBN: 1607343592
Category : Cooking
Languages : en
Pages : 256
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Book Description
People with diabetes can live longer, healthier lives by changing the way they eat. It's surprisingly easy with "Doctor Chef" Rani Polak's groundbreaking cookbook. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, these recipes will please the whole family. Smart cooking techniques, advice on using spice, food suggestions for diabetic kids, and even tasty pastas and yummy desserts are included. It also covers the lowdown on carb counting-an important new way to manage blood glucose levels by watching the number of grams of carbohydrates in your diet, being careful about portion size, and balancing carbs with protein and fat. Stunningly illustrated in classic cookbook style, this is the one cookbook you'll want if you have a diabetic in the family. From the Hardcover edition.
Author: MAX EDITORIAL
Publisher: Max Editorial
ISBN: 1991090781
Category : Cooking
Languages : en
Pages : 56
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Book Description
Indulge in a world of guilt-free indulgence with "100 Sugar-Free Dessert Recipes," an extraordinary culinary journey that will revolutionize your dessert experience. Delight your taste buds with a myriad of delectable treats that are not only irresistibly delicious but also completely free from refined sugars. In this groundbreaking cookbook, you'll discover a treasure trove of creative and innovative recipes, meticulously crafted to satisfy your sweet cravings without compromising your health. Bid farewell to the detrimental effects of excess sugar while embracing a new era of wholesome, flavorful desserts that are perfect for every occasion. Prepare to be amazed as you explore the endless possibilities of sugar-free bliss. From luscious chocolate creations to fruity delights, this comprehensive collection offers a diverse range of mouthwatering recipes that will impress even the most discerning dessert connoisseurs. Each recipe is thoughtfully developed, combining alternative sweeteners, natural ingredients, and ingenious flavor combinations to ensure a guilt-free, heavenly experience with every bite. Unleash your inner pastry chef and embark on a culinary adventure with easy-to-follow instructions, helpful tips, and beautiful full-color photographs that will guide you every step of the way. Whether you're a seasoned chef or a novice in the kitchen, "100 Sugar-Free Dessert Recipes" empowers you to create masterpieces that will leave your family and friends in awe. But this book is not just about tantalizing your taste buds—it's about improving your overall well-being. By eliminating refined sugars from your diet, you'll experience increased energy levels, improved mental clarity, and enhanced vitality. These recipes are carefully designed to cater to various dietary preferences, including gluten-free, dairy-free, and vegan options, ensuring that everyone can savor the sweet joy of guilt-free desserts. So, why wait any longer? Embrace a healthier lifestyle without sacrificing the pleasure of a good dessert. "100 Sugar-Free Dessert Recipes" is your passport to a world of sweet delights that will transform your culinary repertoire and revolutionize the way you think about desserts. Get ready to embark on a tantalizing journey and unlock the secrets of sugar-free bliss today.
Author: Blank Recipe Blank Recipe Books
Publisher: CreateSpace
ISBN: 9781507799796
Category :
Languages : en
Pages : 74
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Book Description
This Blank Dessert Recipe Book is perfect for keeping all your tasty Dessert recipes you have collected over the years in one place. Are you always asking people for their recipes, but never able to write them down? Take this Blank cookbook with you the next time and secure that recipe. Room for 70 of your best recipes Cookbook is 7 X 10 so plenty of room to write. Index on front page for quick and easy to find recipes
Author: Victoria Grace Elliott
Publisher: Random House Graphic
ISBN: 0593425316
Category : Juvenile Nonfiction
Languages : en
Pages : 241
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Book Description
How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.
Author: Dorothy Kern
Publisher: Simon and Schuster
ISBN: 1612433790
Category : Cooking
Languages : en
Pages : 255
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Book Description
Get creative with your baking with this collection of over fifty delicious dessert combinations. One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
