Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean PDF Download

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Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean

Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean PDF Author: Sternadt, D., Mellado, J.P., Rivas-Mariño, G., Moyano, D.
Publisher: Food & Agriculture Org.
ISBN: 9251348316
Category : Technology & Engineering
Languages : en
Pages : 86

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Book Description
The inclusion of gastronomy in the School Feeding Programs (PAE) of Latin America and the The Caribbean is a way of strengthening these programs, by improving their efficiency through increase in acceptance and intake in menus and decrease in food waste. In this context and with the objective of guiding the countries of the region in the inclusion of gastronomy in their own PAE, this publication presents three case studies in Chile, Colombia and Guatemala. Taking into account the current COVID-19 pandemic context, this publication also includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal. The guide is divided into three sections: 1) Planning the reopening, 2) Implementation of good practices that guarantee the application of the principles of food safety and reduce the spread of COVID-19 and 3) Monitoring actions and follow-up during reopening. These guidelines are a compilation of the evidence so far available that will serve as support in this great task of continuing with the vital delivery of food to the students.