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Author: Jancis Robinson
Publisher: Penguin
ISBN: 1440621373
Category : Cooking
Languages : en
Pages : 353
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Book Description
A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
Author: Jancis Robinson
Publisher: Penguin
ISBN: 1440621373
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
Author: Gary S. Cross
Publisher: University of Chicago Press
ISBN: 022614738X
Category : History
Languages : en
Pages : 359
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Book Description
From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience. Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction. In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience. In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch. New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health. Mechanically rolled cigarettes entered the market and quickly addicted millions. And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.
Author: Barry C Smith
Publisher: Andrews UK Limited
ISBN: 1908493429
Category : Cooking
Languages : en
Pages : 254
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Book Description
Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
Author: Fabrizio Conti
Publisher: Trivent Publishing
ISBN: 6156405747
Category : Education
Languages : en
Pages : 185
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Book Description
The humanities have been an integral part of liberal arts education for centuries, and their importance has only grown in our rapidly changing world. In this collection of essays, faculty members of the Department of History and Humanities of John Cabot University offer a wide array of perspectives on the past, present, and future of the humanities in liberal arts education. This insightful and engaging collection presents nuanced and thought-provoking explorations into the history of the humanities and their impact on shaping our understanding of the world. The authors also tackle the challenges and opportunities facing humanities education today, as well as the innovations driving its future. Moreover, this collection offers insightful reflections on the intersection between the humanities and technology, including the impact of artificial intelligence and advanced language models. These reflections raise critical questions about the future of liberal arts education and the potential impact of technological advancements on the humanities. This collection offers a compelling appeal to anyone interested in understanding the evolving role of the humanities in liberal arts education. Whether you are a student seeking to gain a deeper appreciation of the humanities, an educator exploring new approaches to teaching, or simply curious about the future of liberal arts education, these essays provide valuable insights that will leave you with a richer understanding of this essential field.
Author: Tom Hunt
Publisher: Kyle Books
ISBN: 0857838040
Category : Self-Help
Languages : en
Pages : 573
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Book Description
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Ann B. Matasar
Publisher: Univ of California Press
ISBN: 0520267966
Category : Cooking
Languages : en
Pages : 265
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Book Description
"This book, with its personal approach and global scope, is the first to explore women's increasingly influential role in the wine industry, traditionally a male-dominated domain. Women of Wine draws on interviews with dozens of leading women winemakers, estate owners, professors, sommeliers, and wine writers in the United States, the United Kingdom, France, Italy, Australia, New Zealand, and elsewhere to create a mosaic of the women currently shaping the wine world and to offer a revealing insiders' look at the wine industry."--Jacket.
Author: Sherry L. Moore
Publisher: The Countryman Press
ISBN: 1581571712
Category : Juvenile Nonfiction
Languages : en
Pages : 256
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Book Description
The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts. This guide to Oregon’s burgeoning wine scene covers the entire state, from the renowned Willamette Valley to the remote Snake River Valley. While Moore and Welsch focus on touring the state’s wineries, they also provide a wide array of dining and lodging options and spotlight unique recreation, attractions, and natural wonders to seek out in your spare time.
Author: Zilkia Janer
Publisher: Taylor & Francis
ISBN: 100081808X
Category : Science
Languages : en
Pages : 205
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Book Description
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Author: Elizabeth Rose Wingrove
Publisher: Princeton University Press
ISBN: 1400823544
Category : Philosophy
Languages : en
Pages : 270
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Book Description
In Rousseau's Republican Romance, Elizabeth Wingrove combines political theory and narrative analysis to argue that Rousseau's stories of sex and sexuality offer important insights into the paradoxes of democratic consent. She suggests that despite Rousseau's own protestations, "man" and "citizen" are not rival or contradictory ideals. Instead, they are deeply interdependent. Her provocative reconfiguration of republicanism introduces the concept of consensual nonconsensuality--a condition in which one wills the circumstances of one's own domination. This apparently paradoxical possibility appears at the center of Rousseau's republican polity and his romantic dyad: in both instances, the expression and satisfaction of desire entail a twin experience of domination and submission. Drawing on a wide variety of Rousseau's political and literary writings, Wingrove shows how consensual nonconsensuality organizes his representations of desire and identity. She demonstrates the inseparability of republicanism and accounts of heterosexuality in an analysis that emphasizes the sentimental and somatic aspects of citizenship. In Rousseau's texts, a politics of consent coincides with a performative politics of desire and of emotion. Wingrove concludes that understanding his strategies of democratic governance requires attending to his strategies of symbolization. Further, she suggests that any understanding of political practice requires attending to bodily practices.
Author: Marcel Proust
Publisher: Good Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 2829
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Book Description
Marcel Proust's magnum opus, 'In Search of Lost Time', is a seven-book masterpiece that delves deep into the themes of memory, time, and love. Written in a stream-of-consciousness style, Proust's work is known for its intricate prose and profound insights into the human experience. Set in the late 19th and early 20th centuries, the novel captures the essence of French society and explores the complexities of individual consciousness. Proust's detailed descriptions and introspective narrative style are unmatched in the world of literature, making 'In Search of Lost Time' a timeless classic. Marcel Proust, a French writer and critic, drew inspiration for his monumental work from his own life experiences and observations of the world around him. Proust's keen eye for detail and his deep understanding of human emotions shine through in his writing, making him one of the most influential figures in modern literature. I highly recommend 'In Search of Lost Time' to readers who appreciate profound literary works that explore the depths of human consciousness. Proust's poetic language and insightful reflections will leave a lasting impact on anyone who immerses themselves in the pages of this extraordinary seven-book series.
