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Author: Sara Bir
Publisher: Farcountry Press
ISBN: 1560376902
Category : Cooking
Languages : en
Pages : 178
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Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Sara Bir
Publisher: Farcountry Press
ISBN: 1560376902
Category : Cooking
Languages : en
Pages : 178
Get Book
Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Debbie Nunley
Publisher: John F. Blair, Publisher
ISBN: 9780895873415
Category : Cooking
Languages : en
Pages : 242
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Book Description
Author: Ohio Agricultural Statistics Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Debbie Nunley
Publisher: Blair
ISBN: 9780895872456
Category : Cooking
Languages : en
Pages : 260
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Book Description
From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Author: Patricia Latimer
Publisher:
ISBN: 9781935603993
Category : Cooking
Languages : en
Pages : 265
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Book Description
Thoroughly updated, the new edition of Ohio Wine Country Excursions (2011) offers wine enthusiasts and armchair travelers alike profiles of more than sixty beautiful and high-quality Ohio wineries and vineyards, including detailed maps, hours, events, and types of wine offered at each destination. Take an excursion to Lake Erie and Wine Islands. Enjoy the Canal and Lock area. Journey through the Ohio Valley vineyards. Latimer's title is just the right glass to drink it all in. Reviews of the first edition "A must-read for all Ohio wine lovers!" -- Ohio Wine Producers Association This book has it all. It gives credibility to an emerging wine region, and] looks good sitting on a table. -- The Detroit News
Author: Rick Armon
Publisher: Stackpole Books
ISBN: 0811708683
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
47 of Ohio's breweries and brewpubs are featured.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Matthew Caracciolo
Publisher: Moon Travel
ISBN: 1640494278
Category : Travel
Languages : en
Pages : 647
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Book Description
From cities with old-world charm to endless family adventures in the great outdoors, experience the best of the Buckeye State with Moon Ohio. Inside you'll find: Strategic, flexible itineraries for thrill-seekers, outdoor adventurers, families, and more Unique experiences and fun highlights: Wander Columbus’s trendy neighborhoods on foot or escape to quiet Amish Country. Feel a rush of adrenaline at the famous Cedar Point amusement park, hit the Rock and Roll Hall of Fame, or spend a day at the zoo with the whole family. Kick back at a brewery (or stay at the world’s first craft beer hotel!) and chow down on authentic German food The best outdoor adventures: Hike to stunning waterfalls in Cuyahoga Valley National Park, explore hidden caves, or head to the Lake Erie Islands for a quintessential summer camping trip Expert advice from Columbus local Matthew Caracciolo on when to go, how to get around, and where to stay Helpful resources on Covid and traveling to Ohio Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience the best of Ohio. Exploring more of the Midwest? Try Moon Michigan or Moon Wisconsin. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
