Activities and Projects for High School Statistics Courses PDF Download
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Author: Ron Millard
Publisher: Macmillan
ISBN: 9780716791454
Category : Mathematics
Languages : en
Pages : 172
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Book Description
This supplement offers ideas for projects that provide hands-on experience with statistical concepts and practices.
Author: Ron Millard
Publisher: Macmillan
ISBN: 9780716791454
Category : Mathematics
Languages : en
Pages : 172
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Book Description
This supplement offers ideas for projects that provide hands-on experience with statistical concepts and practices.
Author: Ron Millard
Publisher: Macmillan
ISBN: 9780716765448
Category : Mathematics
Languages : en
Pages : 196
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Book Description
This new supplement offers ideas for projects that provide hands-on experience with statistical concepts and practices.
Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766029279
Category : Juvenile Nonfiction
Languages : en
Pages : 120
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Book Description
"Science projects and experiments about the human body"--Provided by publisher.
Author: Robert L. Bonnet
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806977713
Category : Juvenile Nonfiction
Languages : en
Pages : 102
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Book Description
How fizzy is soda pop after it's warmed up? What happens to a rubber band that's left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. A WINNING combination of learning and fun. Bob Bonnet lives in Clearmont, NJ, and Dan Keen lives in Cape May Court House, NJ. 96 pages, 120 b/w illus., 8 1/4 x 11. NEW IN PAPERBACK
Author: Search Press Studio
Publisher: Search Press Limited
ISBN: 1781263116
Category : Crafts & Hobbies
Languages : en
Pages : 48
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Book Description
Twenty to Make Taster Projects includes an exciting selection of 20 fantastic projects on crafts such as sewing and stitching, knitting, sugarcraft, felt work, cross stitch, crochet, and jewellery making. Once you have enjoyed experimenting with these fun taster projects, there are many more Twenty to Make books available on lots of different craft subjects.
Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 1464604932
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
How do joints work? How do sense receptors work? What type of personality do you have? Readers will learn the answers to these questions and more with the fun experiments in this book. Young scientists will explore human body systems and behavior. Many experiments include ideas readers can use for their science fair. Readers will learn about the scientific method, too.
Author: Dale Dorsey
Publisher: Cambridge University Press
ISBN: 1107017114
Category : Business & Economics
Languages : en
Pages : 237
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Book Description
Offers a sustained defense of the claim that the basic social minimum should be characterized in terms of human welfare.
Author: Editor's at Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617658952
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Personalize your outdoor haven with one-of-a-kind accents, décor and more Brighten up your backyard with whimsical garden accents, impressive entertaining ideas, simply silly outdoor games and more. It’s never been easier (or more fun) to perfect your open-air space than with Taste of Home Handmade Garden Crafts. From creating an outside Twister game to hanging custom-made votive lights, you’ll transform your yard into the charming space you’ve dreamed of. Make enchanting windchimes from upcycled materials, arrange delightful picnic-table toppers, give Fido a dog-wash station, and jazz up your garden with handcrafted stepping stones, herb markers and miniature fairy wonderlands. You’ll even learn quick ways to dress up your front door, take advantage of summer blooms and make your summer parties the most memorable in town. CRAFTS Tin Can Herb Set Bowling Pin Butterfly Mini Cork Planters Chandelier Birdhouse Ultimate Fairy Garden 3-Tiered Porch Planter Weekend Deck Fountain Bluebird Bed & Breakfast Red, White & Blue Luminaries Weekend Water Fountain Warm Welcome Matt
Author: Wolfgang Ahrendt
Publisher: Springer Nature
ISBN: 3031081668
Category : Computers
Languages : en
Pages : 531
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Book Description
This Festschrift, dedicated to Reiner Hähnle on the occasion of his 60th birthday, contains papers written by many of his closest collaborators. After positions at Karlsruhe Institute of Technology and Chalmers University of Technology, since 2011 Reiner has been the chaired professor of Software Engineering at Technische Universität Darmstadt, where his team focuses on the formal verification of object-oriented software, the formal modeling and specification of highly adaptive software systems, and formal modeling and analysis in domains such as biological systems and railroad operations. His work is characterized by achievements in theory and in practical implementations, significant collaborations include the KeY project and the development of the ABS language. He has served as chair and editor of important related academic conferences, and coauthored almost 200 academic publications. The contributions in this volume reflect Reiner’s main research focus: formal methods, in particular applied to software verification.
Author: Betina Piqueras-Fiszman
Publisher: Woodhead Publishing
ISBN: 008100351X
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
