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Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418
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Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190747
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author: Jenny Linford
Publisher: Penguin UK
ISBN: 1846148987
Category : Cooking
Languages : en
Pages : 318
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Book Description
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Category : Cooking
Languages : en
Pages : 244
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Book Description
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Author: Brady Smith
Publisher: Penguin
ISBN: 0525514422
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A busy Hollywood couple spins a hilarious cautionary tale about what happens when you are glued to your phone. It's a lively day at the neighborhood park. Birds are singing, squirrels are frolicking, dogs are causing a commotion--and wide-eyed children are enthralled by it all. Too bad the parents are missing everything! It's going to take something really BIG to get them to disengage from their phones . . . This timely story, brought to life with beautiful bold art, is a great reminder to slow down and savor time together.
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
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Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author: Sherry Brescia
Publisher: Holistic Blends, Inc
ISBN: 9781604618433
Category : Colitis
Languages : en
Pages : 182
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Book Description
Author: Wen Spencer
Publisher: Penguin
ISBN: 1101212446
Category : Fiction
Languages : en
Pages : 324
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Book Description
Ukiah Oregon is quickly becoming one of the greatest trackers in the country. Some call it luck—those closest to him call it instinct. Abandoned as a child, he was found running with a wolf pack. Now, in his job as a private investigator, he puts his nose to the ground to track down missing persons and fugitives from the law. A heightened sense of smell and taste—plus a photographic memory—make him an invaluable asset to his partner. But when Ukiah kills a crazed young woman in self-defense, he draws the attention of the FBI’s most wanted: a violent and elusive gang known as the Pack. And it won’t be long before Ukiah discovers just how much he has in common with the Pack: a bond of brotherhood, blood...and destiny.
Author: Emma Carlson-Berne
Publisher: Lerner Publications (Tm)
ISBN: 1541587073
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Offers young readers the best foundations for nonfiction reading and learning
Author: Tamara Hogan
Publisher: Sourcebooks, Inc.
ISBN: 140224603X
Category : Fiction
Languages : en
Pages : 222
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Book Description
Hot, sexy urban fantasy romance by a new author with talent to burn... He Wants Her So Badly He Can Taste It... Ever since their tempestuous fling years ago, incubus Lukas Sebastiani has known that siren Scarlett Fontaine was meant to be his. But when you're a sex demon with an insatiable desire, relationships are way more than complicated... Her Siren Songs Bring Men to Their Knees... Rock star Scarlett Fontaine desperately needs a break after a grueling tour. But with murder and mayhem surrounding her band, and the one man she never thought to see again put to the task of protecting her, life is going to be anything but peaceful... Every encounter between them creates more turmoil-and heat-until Scarlett pushes Lukas to the boiling point, and unleashes forces that go way beyond anything she can hope to control...
