Taste of Home Ultimate Chicken Cookbook PDF Download
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Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457745
Category : Cooking
Languages : en
Pages : 902
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Book Description
Take chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more! From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You’ll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You’ll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner! CHAPTERS Ultimate Chicken Basics All-Time Classics Weeknight Staples Starters & Snacks Salads & Sandwiches Soups, Stews, Chili & More Stovetop Specialties Roasted, Fried, Baked & Broiled From Around the Globe On the Grill Instant Pot, Air Fryer & Slow Cooker Casseroles, Potpies & Oven Greats Extra Poultry Favorites BONUS: Turkey Specialties RECIPES Sesame Chicken with Creamy Satay Sauce Sunday's Best Chicken Oven Fried Chicken Drumsticks Old-Fashioned Chicken-Dumpling Soup White Chicken Chili Chicken Fajitas Classic Arroz con Pollo Sage Chicken Cordon Bleu Ramen Veggie Chicken Salad Thai Chicken Pasta Skillet Herb-Stuffed Stuffed Cornish Hens Best Chicken Kiev Baked Chicken Parmesan Super Quick Chicken Fried Rice Easy Buffalo Chicken Lettuce Wraps Air-Fryer Crispy Chicken Wings Mom's Turkey Tetrazzini Roasted Sage Turkey with Vegetable Gravy
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457745
Category : Cooking
Languages : en
Pages : 902
Get Book Here
Book Description
Take chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more! From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You’ll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You’ll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner! CHAPTERS Ultimate Chicken Basics All-Time Classics Weeknight Staples Starters & Snacks Salads & Sandwiches Soups, Stews, Chili & More Stovetop Specialties Roasted, Fried, Baked & Broiled From Around the Globe On the Grill Instant Pot, Air Fryer & Slow Cooker Casseroles, Potpies & Oven Greats Extra Poultry Favorites BONUS: Turkey Specialties RECIPES Sesame Chicken with Creamy Satay Sauce Sunday's Best Chicken Oven Fried Chicken Drumsticks Old-Fashioned Chicken-Dumpling Soup White Chicken Chili Chicken Fajitas Classic Arroz con Pollo Sage Chicken Cordon Bleu Ramen Veggie Chicken Salad Thai Chicken Pasta Skillet Herb-Stuffed Stuffed Cornish Hens Best Chicken Kiev Baked Chicken Parmesan Super Quick Chicken Fried Rice Easy Buffalo Chicken Lettuce Wraps Air-Fryer Crispy Chicken Wings Mom's Turkey Tetrazzini Roasted Sage Turkey with Vegetable Gravy
Author: Editors of Taste of Home
Publisher: Simon and Schuster
ISBN: 1617656496
Category : Cooking
Languages : en
Pages : 926
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Book Description
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect! CHAPTERS Ultimate Beef Beef 101 Quick Bites Flame-Broiled Faves Stovetop Suppers Roasts and Other Oven Entrees Simply Slow-Cooked Sandwiches & More Ultimate Chicken Chicken 101 Easy Appetizers Grilled to Perfection Skillet Recipes Oven Dinners Slow-Cooked Favorites Soups, Stews and Sandwiches Ultimate Pork Pork 101 Quick Bites Fiery Favorites On the Stovetop Hit the Oven Slow-Cooker Staples Sammies & More
Author: Simona Hill
Publisher: Southwater Publishing
ISBN: 9781780190716
Category : Cooking
Languages : en
Pages : 512
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Book Description
Over 400 tasty and nutritious recipes for every occasion.
Author: Editors of Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617653216
Category : Cooking
Languages : en
Pages : 0
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Book Description
For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The Double-Cheese Mac with Bacon (p.140) you see on the cover is just one of more than 475 home-style recipes in Taste of Home Ultimate Comfort Food Imagine being greeted by the aroma of freshly baked bread or experiencing the anticipation of a slow cooked stew. The nine chapters in this book touch on all the senses, from the smell of sizzling bacon in the morning to the intense taste of a rich dark-chocolate cake. All the comforts you know and love are here: the chicken soup your mom used to make; the gingerbread men you decorated as a kid; the grilled cheese you turn to on a rainy day. Organized by course and cooking method, you’ll find just the thing you’re craving for a leisurely brunch, Sunday dinner or casual potluck. We believe all of the dishes in this book have a special place in your lives, but there are some familiar classics that are universally recognized as pure comfort. We’re talking about the best-ever meatloaf and mashed potatoes, golden biscuits and gravy, savory chicken potpie… the meals The Ultimate Comfort Food cookbook would not complete without. Look for the ULTIMATE Comfort icon throughout this book to identify these time-honored recipes, as well as the kid FRIENDLY icon for childhood favorites your kids will love.
Author: Cathy Erway
Publisher: Ten Speed Press
ISBN: 1984858556
Category : Cooking
Languages : en
Pages : 146
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Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 161765096X
Category : Cooking
Languages : en
Pages : 2806
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Book Description
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapte
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457389
Category : Cooking
Languages : en
Pages : 528
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Book Description
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617654094
Category : Cooking
Languages : en
Pages : 775
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Book Description
Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters
Author: Krista Lanphier
Publisher: Taste of Home Books Reiman Media Group
ISBN: 9780898216356
Category : Cooking (Chicken)
Languages : en
Pages : 320
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Book Description
