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Author: Zeynep Arsel
Publisher: Routledge
ISBN: 1351795473
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.
Author: Zeynep Arsel
Publisher: Routledge
ISBN: 1351795473
Category : Business & Economics
Languages : en
Pages : 248
Get Book Here
Book Description
Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.
Author: Warren Belasco
Publisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
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Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Author: Edward F. McQuarrie
Publisher: Edward Elgar Publishing
ISBN: 1784716006
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
It’s a new world online, where consumers can publish their writing and gain a public presence, even a mass audience. This book links together blogging, writing reviews for Yelp, and creating pinboards for Pinterest, all of which provide ordinary people the opportunity to display their tastes to strangers. Edward McQuarrie expertly analyzes how the operation of taste in consumption has been changed by the Internet and offers a fresh perspective on why websites like Yelp and Pinterest have become so successful.
Author: David Bell
Publisher: Routledge
ISBN: 1317121740
Category : Social Science
Languages : en
Pages : 221
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Book Description
Lifestyles have a history, and lifestyle media is fundamentally implicated in this history. This original volume examines issues of taste, media and lifestyle from the 1900s to 1970s, providing a wealth of empirical evidence and debate from varied international perspectives. Including examples as diverse as 'Good Housekeeping' and 'Playboy', it explores the continuities and discontinuities between the past and present to provide a better understanding of the representation of lifestyle and its relationship to the self. The volume demonstrates how ideas about gender, nation and 'race' problematize taken-for-granted assumptions about lifestyle, with particular emphasis on the new middle classes in the US. The book also examines the role of advertising and marketing in mediating ideas about lifestyle, the role of material culture in the construction of cultural hierarchies and the positioning of social groups within wider cartographies of taste. The volume makes a significant contribution to this growing field and will interest academics and students in media and cultural studies, communication studies, cultural history and sociology.
Author: Alan Warde
Publisher: SAGE
ISBN: 1446264165
Category : Social Science
Languages : en
Pages : 242
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Book Description
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.
Author: Jeffrey C. Alexander
Publisher: Oxford University Press
ISBN: 0195377761
Category : Social Science
Languages : en
Pages : 839
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Book Description
Since sociologists returned to the study of culture in the past several decades, a pursuit all but anathema for a generation, cultural sociology has emerged as a vibrant field. Edited by three leading cultural sociologists, The Oxford Handbook of Cultural Sociology presents the full theoretical and methodological vitality of this critically significant new area.The Handbook gathers together works by authors confronting the crucial choices all cultural sociologists face today: about analytic priorities, methods, topics, epistemologies, ideologies, and even modes of writing. It is a vital collection of preeminent thinkers studying the ways in which culture, society, politics, and economy interact in the world.Organized by empirical areas of study rather than particular theories or competing intellectual strands, the Handbook addresses power, politics, and states; economics and organization; mass media; social movements; religion; aesthetics; knowledge; and health. Allowing the reader to observe tensions as well as convergences, the collection displays the value of cultural sociology not as a niche discipline but as a way to view and understand the many facets of contemporary society. The first of its kind, The Oxford Handbook of Cultural Sociology offers comprehensive and immediate access to the real developments and disagreements taking place in the field, and deftly exemplifies how cultural sociology provides a new way of seeing and modeling social facts.
Author: Donald Sloan
Publisher: Routledge
ISBN: 0750657677
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today
Author: Don (Donald A. N.) Wallace
Publisher:
ISBN:
Category : Popular literature
Languages : en
Pages : 392
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Book Description
Author: Alison Anderson
Publisher: Routledge
ISBN: 113448996X
Category : Social Science
Languages : en
Pages : 335
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Book Description
The consumer ethic is ubiquitous. Everything we do, see, hear and even feel appears to be connected in some way to our experience as consumers. The increasingly high profile of debates over consumption, consumer culture, consumer behaviour and consumer rights reflects a world undergoing rapid change. The Changing Consumer charts the nature of that change, as well as discussing why consumption has become so important and what role, if any, it plays in underpinning social, economic and political transformation. Featuring contributions from some of the leading theorists of consumption from across a range of disciplines, this collection includes chapters on: * men's consumption and men's magazines * the changing profile of women as consumers * the representation of consumption on popular TV shows * consuming retro chic * the symbolic and emotional role of alcohol consumption. Drawing on fascinating case-studies throughout, this book will be essential reading for students and academics interested in the study of consumption.
Author: Dustin Yager
Publisher:
ISBN:
Category : Art and society
Languages : en
Pages : 164
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Book Description
No Accounting for Taste concerns the integration of lifestyle marketing into the everyday practices of consumers. I focus on the replication and advancement of material culture through the lenses of identity, consumer research, and anthropological inquiry. Rather than arguing that lifestyle design lessens creativity or individuality, I argue that the desire to hybridize, appropriate, reclaim, or mimic is not a new phenomenon. The desire to communicate the uniqueness of one's sensitivities continues to create "new" environments, mixing historical references with popular culture and futuristic speculation. A study of inventive 20-somethings in Chicago, through personal interviews and photographic documentation, finds evidence of lifestyle techniques being consciously employed in domestic environments. This suggests that rather than resisting or unconsciously participating in lifestyles which are "designed," participants in this study lead their guests on a journey through their own identities, traditions, and values by using some of the same methods which might otherwise communicate the viewpoint of a retail brandscape. After beginning the arc of lifestyle design with 19th century architects and designers such as A. W. N. Pugin, I show how lifestyle thinking has grown not only among designers and retailers, but among anthropologists, sociologists, and market researchers. The very idea that behaviors can be influenced by built environments and pieces of material culture has expanded from municipalities and the design elite to retail brands and televisual lifestyle programming such as Martha Stewart Living, Urban Outfitters, and Queer Eye for the Straight Guy. Landmark moments in design history such as the "Good Design" show and similar exhibitions, presented by MoMA, Chicago's Merchandise Mart, and the Walker Art Center, as well as Russel Wright's design and lifestyle guide and Ralph Lauren's Flagship mansion in New York City, demonstrate the evolution of lifestyle thinking. I present the parallel trajectories of anthropological studies of the home and market research methods, seeking detailed information about consumption behaviors and ideological alignment in order to better understand taste and identification and to predict future purchases. The very same data about how, why, when, and where purchases are made is used objectively to study "culture" and subjectively to drive up market share and to design products whose main feature is their ability to be sold.
